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French Potato Salad with Dijon and Fines Herbes [Vegan]
Fresh green herbs and a vinaigrette dressing are the hallmarks of a French potato salad, making the dish pleasing not only to the eye but also to the palate. Small red potatoes are the traditional choice, and they should be tender but not mushy, with the flavor of the vinaigrette... Read More
Ingredients You Need for French Potato Salad with Dijon and Fines Herbes [Vegan]
How to Prepare French Potato Salad with Dijon and Fines Herbes [Vegan]
- Place potatoes and salt in a large saucepan and add water to cover by 1-inch. Bring to boil over high heat, reduce heat to medium-low, and simmer until potatoes are just tender and a paring knife can be slipped in and out of potatoes with little resistance, 5 to 6 minutes.
- While potatoes are cooking, lower skewered garlic into simmering water and blanch for 45 seconds. Run garlic under cold running water, then remove from skewer and mince.
- Drain potatoes, reserving 1/4 cup cooking water. Arrange hot potatoes close together in a single layer on a rimmed baking sheet. Whisk oil, minced garlic, vinegar, mustard, pepper, and reserved potato cooking water together in a bowl, then drizzle evenly over potatoes. Let potatoes sit at room temperature until flavors meld, about 10 minutes.
- Transfer potatoes to a large bowl. Combine shallot and herbs in a small bowl, then sprinkle over potatoes and combine gently. Serve.
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