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White Bean Birthday Cake Blondies [Vegan, Gluten Free]
Sweet, buttery, loaded with sprinkles and topped with classic vanilla icing. Everyone will be shocked they're made with white beans!
Ingredients You Need for White Bean Birthday Cake Blondies [Vegan, Gluten Free]
How to Prepare White Bean Birthday Cake Blondies [Vegan, Gluten Free]
For the White Bean Birthday Cake:
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Preheat oven to 350°F and lightly grease a 9X9 baking dish.
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Mix flax and water, set aside for 3 minutes.
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In a food processor add melted vegan butter, sugar, vanilla, beans, maple syrup and flax eggs. Blend until very smooth and no clumps remain.
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In a mixing bowl combine flour, baking powder, salt and sprinkles.
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Add bean mixture to dry ingredients and mix.
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Bake for 25 minutes, or until toothpick comes out clean. Allow to cool in the dish for 10-15 minutes before removing and transferring to cooling rack. Top with icing and additional sprinkles (if desired) once fully cooled.
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Slice into desired number of servings and store in airtight container in the fridge.
For the Classic Vanilla Icing:
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In a mixing bowl, whisk all ingredients together. Use immediately to avoid icing becoming stiff.
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