Emily Raap is a vegan, animal rights activist from Connecticut, currently residing in San Antonio,... Emily Raap is a vegan, animal rights activist from Connecticut, currently residing in San Antonio, TX. Her full-time job is educating people about why they shouldn’t go to SeaWorld, and her biggest passion in life is helping animals. Through her writing, she hopes people will realize how easy it is to make more compassionate choices when it comes to food. In her spare time she enjoys hiking with her dogs and spending time outdoors. Read more about Emily Raap Read More
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Did you know that tofu is a great source of protein, and contains both iron and calcium? Not only is it healthy, but it is also an extremely versatile food, and can be prepared in many innovative ways. Check out these 15 recipes, all featuring crusted tofu!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Tofu Archives!
Image Source: Macadamia Crusted Tofu
Main courses can certainly be light, but sometimes you need a hearty dish that will really stick to your ribs. Crunchy and nutritious macadamia nuts encrust marinated tofu without any grains or gluten, but plenty of flavor and protein. Serve this Macadamia Crusted Tofu by Mark Reinfeld alongside some simple steamed greens or a bed of rice for a perfect, satisfying meal.

Image Source: Ayurvedic Lentil Crusted Tofu
How many times have you looked in the fridge and couldn’t figure a thing to make for dinner? Or even worse, to just get home from a busy day at the office and find you’re lacking one crucial ingredient? Well, here’s one dish that has a lot of ingredients you might already have in stock. Try this Ayurvedic Lentil Crusted Tofu by Marly McMillen.
How many times have you looked in the fridge and couldn’t figure a thing to make for dinner? Or even worse, to just get home from a busy day at the office and find you’re lacking one crucial ingredient? Well, here’s one dish that has a lot of ingredients you might already have in stock. But if not, it would be worth a quick trip to the store to make this Ayurvedic Lentil Crusted Tofu by Marly McMillen.
Image Source: Sushi Bowl With Sesame-Crusted Tofu
A deconstructed sushi bowl makes a delicious and filling lunch that is great to take to work, school, or a picnic. You can’t go wrong with veggies, tofu, or whatever you want on a bed of delicious rice. This Sushi Bowl With Sesame-Crusted Tofu by The Veginner’s Cookbook is also great to make if you don’t have the skill or patience to make your own sushi. You can play around with different toppings such as avocado, pumpkin, soybean sprouts, radish, or whatever you feel like. Find this recipe in Bianca Haun & Sascha Naderer’s The Veginner’s Cookbook through Skyhorse Publishing!
Image Source: Baked Basil and Almond-Crusted Tofu
Looking for a way to get crispy, warm tofu without having to deep fry it in oil? This Baked Basil and Almond-Crusted Tofu by Molly Patrick for basil crusted tofu forgoes oil by baking instead of pan frying or deep frying. The grain-free crust is made from a mixture of nuts, seeds, dried basil, and dried oregano. The tofu goes really well on sandwiches, on salads, in wraps, and as a snack on its own.
Image Source: Panko-Crusted Cajun Tofu Steaks
Crispy on the oustside, tender on the inside! This Panko-Crusted Cajun Tofu Steaks by Amy Talei easy to make and infused with yummy flavors.
Image Source: Pistachio Crusted Tofu With a Prickly Pear Sauce
Prickly Pear is so completely underrated. Its unassuming until you cut into it and then its the most beautiful vibrant shade of red. When you bite into it, it has a very subtle sweet flavor and reminds me a lot of melon. It’s delicious and refreshing and it paired up so nicely with this pistacio crusted tofu. This Pistachio Crusted Tofu With a Prickly Pear Sauce by Chrysta Hiser has a crunch with a light sauce on top. Light, refreshing and something different.
Image Source: Baked Turmeric and Coconut Crusted Tofu With Thai Chili Sauce
Turmeric, garlic, and coconut milk make for an amazing flavor pairing in this baked tofu. Tofu is pressed, marinated in a savory sauce, then tossed in a mixture of coconut and turmeric and baked until crispy and golden. Pair this Baked Turmeric and Coconut Crusted Tofu With Thai Chili Sauce by Tara Binder with Thai chili sauce for dipping and your favorite vegetables.
Image Source: Sesame Crusted Tofu Over Peach and Tomato With Balsamic Glaze
When fresh summer white peaches and ripe tomatoes join forces great things are about to happen. This incredible seasonal combo serves as the base under our slightly-spicy black and white sesame crusted tofu. This Sesame Crusted Tofu Over Peach and Tomato With Balsamic Glaze by Ron Badach is both impressive and oh so simple!
Image Source: Creamy Mushroom Penne with Thyme Crusted Tofu
Creamy sauce with a nice crisp coating on the tofu, combined with the amazing flavors of sage and mushroom: this Creamy Mushroom Penne with Thyme Crusted Tofu by Jenny Marie is a dream come true!
Image Source: Easy Baked Tofu With Coconut Panko Breadcrumb Crust
Golden brown and crispy, this Easy Baked Tofu With Coconut Panko Breadcrumb Crust by Nancy Montuoti is so satisfying and easy to make! Baked in the oven, or you can choose to fry it in the pan. Either way you will get the crispy finish you desire.
Image Source: Crunchy Tofu Popcorn Bites With Sweet Mustard Sauce
See tofu in a whole new way with this Crunchy Tofu Popcorn Bites With Sweet Mustard Sauce from Cruelty Free Family! Tofu is first steeped in a cheesy Sriracha-spiked marinade, then tossed in a mixture of cornmeal and panko breadcrumbs, and finally baked until crispy and golden brown. Served alongside a creamy, sweet mustard sauce, these popcorn bites are the perfect movie night snack.
Image Source: Crispy Tofu
If you’ve been looking for a way to make crispy tofu, this Crispy Tofu recipe by Julie Zimmer for you! To obtain a crispy texture and lots of flavour, there are different ways to prepare and cook it and this is one that works well!
Image Source: Crispy Tumeric Tofu Nuggets
All that’s between you and these Crispy Tumeric Tofu Nuggets by Priscilla Soler are a few ingredients! When you need to make a dish that’s guaranteed to please everyone, go for these crispy delights. These are great served on a bed of lettuce, or with a few simple sides and some dipping sauce.
Image Source: Southern-Fried Tofu With Maple Dill Sauce
These Southern-Fried Tofu With Maple Dill Sauce by Marieke Gruwel can turn any tofu hater into a tofu lover. They are crunchy and indulgent are made even more tasty when dipped generously into the maple dill sauce. Boring, bland tofu no more!
Image Source: Crispy Baked Cara Cara Orange Tofu
Are you a fan of Chinese food takeout on the weekend? Join the club! Making your own favorite recipe with healthy modifications saves you money and calories. Instead of deep frying, these crispy textured tofu cubes are baked. We all love a weekend splurge, but this Crispy Baked Cara Cara Orange Tofu by Kathryn Pfeffer-Scanlan will make you want to eat in instead of ordering out!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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