Southern-Fried Tofu With Maple Dill Sauce
[Vegan, Gluten-Free]

To Make the Tofu:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the bread crumbs and spice mix.
3. In a separate shallow dish, mix together the chickpea flour, water, and apple cider vinegar.
4. Spread the oil onto the parchment paper.
5. Slice the tofu into strips. Dip them into the flour mixture then into the breadcrumb mixture and
6. place onto the oiled parchment.
7. Bake for 20 minutes, flip, then bake for an additional 10 minutes.

To Make the Maple Dill Sauce:

1. Mix all the ingredients together in a bowl. Chill until you’re ready to serve.