Pickles are great for your gut and your health in general, and tastes so delicious when added to your favorite dish! Put them on top of your special veggie sandwich, or have them as a side dish at the dinner party. The best thing about them is that you can customize them as you want to, and use your favorite spices to get the ultimate flavors. Be sure to download our Food Monster App to get all of these pickle recipes and so many more!
These burgers are so savory, and they have pickled okra on top which makes them even more delicious! The Sausage Gumbo Red Bean Burgers With Quick Pickled Okra by Real Food Really Fast is for sure a crowd-pleaser, and they actually don’t take that long to make.
This Jalapeño Pickle Dip by Gabrielle St. Claire is so affordable to make and has many exciting flavors and textures. You are met by a crisp dill flavor, and of course, that added bit of heat with the jalapeños!
Eat this sandwich, and pretend you’re in sunny Havana! The Grilled Cuban Tofu Sandwich by Zsu Dever combines bread and butter pickles, with tofu marinated in a zesty mojo sauce, added on toasted bread. Ready to dig in?
These pickles are just mind-blowing! A combination of cucumbers with vinegar, onions, salt, mustard and coriander seeds, and a few other ingredients makes these Quick Bread and Butter Pickles by Lan Pham Wilson. After making these, you’ll never want to buy them from the store ever again!
These Japanese-inspired carrot pickles have a perfect balance of vinegary and saltiness that you are craving! They are perfectly paired in any dish you want to spice up a little, so make sure to make the Japanese Carrot Pickles by Bold Flavored Vegan Cooking.
Such a flavorful and smooth recipe, this Apple Thokku: Indian Green Apple Pickle by Preeti Tamilarasan has tart green apples that are cooked with tempered spices. This is the perfect side dish at every dinner party!
This recipe makes a creamy and rich masala, and combined with the tangy crunch from the quick pickled carrots you are sure in for a taste explosion! The Veggie Meatballs Masala With Quick Pickled Carrots by Kimberly Espinel is a little twist from your regular masala!
Give all your dishes a little extra with these Homemade Pickled Jalapeños by Lan Pham Wilson! Perfectly paired with veggie hot dogs, yummy salads, or a veggie bowl, these pickles simply make everything better.
How fresh and colorful doesn’t this dish look? Jackfruit is sautéed with garlic and then simmered in a spicy sauce to take up all the flavors, while the onions are pickled and mixed with vinegars, agave nectar, salt, and peppercorns. This Jackfruit Carnitas With Pickled Red Onions by Cruelty Free Family could be an alternative to your regular weekend night dinner!
Pickled beets, radishes, and carrots make this salad beautiful and so delicious! With a light dressing, it perfectly complements all the good flavors in this Tofu Banh Mi Salad With Pickled Vegetables by Jackie Ader.
Such a creative and cute little appetizer, these Pickled Beet Mini Tacos by Rebecca Weller have a creamy texture with hints of orange and tangy flavors which makes it full of surprises from the first bite!
These pickles are perfect to customize as you want them. They are so good for you, and it’s perfect to cut back on food waste by making it into these delicious pickles! The Cucumbers Małosolne: Polish Pickles recipe by Lilia Jankowska gives you all the basics – what you choose to do from there is totally up to you!
We guess you’ve already put your first batch of pickles in the refrigerator by now, and are just waiting for all the delicious flavors to come together! If you want more inspiration, we highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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