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Jalapeño Pickle Dip
[Vegan, Gluten-Free]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Jalapeño Pickle Dip [Vegan, Gluten-Free]

4 cups

Dairy Free

This jalapeño pickle dip is effortless, affordable, has multiple textures, crisp dill flavor, and of course that added bit of heat with the jalapeños! Serve this at your next gathering and people will be shocked by the simplicity yet perfectly combined flavors. Whether you’re a pickle person or not, this... Read More

Ingredients You Need for Jalapeño Pickle Dip [Vegan, Gluten-Free]

2 packages vegan cream cheese
1/2 cup vegan sour cream
1/4 cup fresh dill, finely chopped
1 jalapeño, finely chopped
1/4 cup pickle juice
1 teaspoon garlic powder
1/2 red onion, diced
Pinch salt/pepper, to taste
1 cup chopped pickles, diced

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How to Prepare Jalapeño Pickle Dip [Vegan, Gluten-Free]

Mix cream cheese and sour cream by hand or pulse in a food processor until combined.
Add all other ingredients and mix together.
This can be served immediately but it gets even better after 1-2 hours of refrigeration.

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