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This jalapeño pickle dip is effortless, affordable, has multiple textures, crisp dill flavor, and of course that added bit of heat with the jalapeños! Serve this at your next gathering and people will be shocked by the simplicity yet perfectly combined flavors. Whether you’re a pickle person or not, this dish will surely sweep you off your feet!

Jalapeño Pickle Dip [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4 cups

Cooking Time

20

What Ingredients Do You Need To Make Jalapeño Pickle Dip [Vegan, Gluten-Free]

  • 2 packages vegan cream cheese
  • 1/2 cup vegan sour cream
  • 1/4 cup fresh dill, finely chopped
  • 1 jalapeño, finely chopped
  • 1/4 cup pickle juice
  • 1 teaspoon garlic powder
  • 1/2 red onion, diced
  • Pinch salt/pepper, to taste
  • 1 cup chopped pickles, diced

How To Make Jalapeño Pickle Dip [Vegan, Gluten-Free]

  1. Mix cream cheese and sour cream by hand or pulse in a food processor until combined.
  2. Add all other ingredients and mix together.
  3. This can be served immediately but it gets even better after 1-2 hours of refrigeration.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Gabrielle St. Claire

See My Recipes

My name is Gabrielle, and I’m the founder & creator of Eat Drink Shrink, where I share cutting-edge plant-based recipes, product reviews, current nutrition information, and wellness. I am a Clinical Nutritionist in New York City, have completed countless culinary courses and workshops, and have a 200-hour yoga certification from YogaWorks.

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