How long does cashew sour cream [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cashew sour cream [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make cashew sour cream [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cashew sour cream [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cashew sour cream [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cashew Sour Cream
[Vegan]

HT By: Heidi Turunen

Author Bio

Raw vegan desserts and quick, meat-free dinners that anyone can make. Heidi Turunen is a self... Read More

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Discover more recipes with these ingredients

Cashew Sour Cream [Vegan]

Dairy Free

This cashew sour cream is almost too good to be true. Made with cashews, water, lemon, apple cider vinegar, and a handful of spices, you can likely make this dip right now out of items already in your pantry. Enjoy this in a burrito, as a dip for chips, or... Read More

Ingredients You Need for Cashew Sour Cream [Vegan]

1 cup cashews
1 cup water
1 tablespoon onion powder
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar
1 teaspoon garlic powder
Juice from 1/2 of 1 lemon
Salt and black pepper, to taste

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How to Prepare Cashew Sour Cream [Vegan]

Place all the ingredients into a food processor. Blend until smooth. Depending on what you are having this with, you might want to start with less water and add more if you need it.
Taste and adjust the flavor. Serve or store in the airtight container in the refrigerator for up to 1 week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.