one green planet
one green planet

This cashew sour cream is almost too good to be true. Made with cashews, water, lemon, apple cider vinegar, and a handful of spices, you can likely make this dip right now out of items already in your pantry. Enjoy this in a burrito, as a dip for chips, or add some more water and use it as a dressing.

Cashew Sour Cream [Vegan]

$2.99
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Ingredients

  • 1 cup cashews
  • 1 cup water
  • 1 tablespoon onion powder
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Juice from 1/2 of 1 lemon
  • Salt and black pepper, to taste

Preparation

  1. Place all the ingredients into a food processor. Blend until smooth. Depending on what you are having this with, you might want to start with less water and add more if you need it.
  2. Taste and adjust the flavor. Serve or store in the airtight container in the refrigerator for up to 1 week.

Nutritional Information

Total Calories: 602 | Total Carbs: 39 g | Total Fat: 44 g | Total Protein: 21 g | Total Sodium: 30 g | Total Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

photourl

Heidi Turunen

See My Recipes

Raw vegan desserts and quick, meat-free dinners that anyone can make.

Heidi Turunen is a self taught raw vegan chef, food photographer and the owner of Rawlicious Delicious. She is passionate about real food and specialises in raw desserts. Since Heidi was a kid, she wanted to build a career, that she is passionate about, so she would never be working. And that is exactly what she did. Heidi now owns raw food business in Queensland Australia, supplying cafes, catering and making raw treats to order.

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