What kind of apples should I use for this Apple Thokku recipe?

This recipe specifically calls for green apples, which provide the necessary tartness for the pickle. Granny Smith apples are a good choice for their firm texture and sour flavor.

Do I need to add water when blending the apples?

No, the recipe explicitly states not to add water while blending the apples. You want a coarse paste, not a liquid, to achieve the correct consistency for the thokku.

How do I know when the Apple Thokku is fully cooked?

The Apple Thokku is fully cooked when all the moisture is absorbed from the apple mixture and you are left with a thick consistency, typically after 15-18 minutes of simmering.

How should I store the Apple Thokku?

Once cooled, the Apple Thokku should be stored in an airtight container. This will help preserve its freshness and flavor, allowing it to be enjoyed for an extended period.

Can I adjust the spice level in this Indian Green Apple Pickle?

Yes, you can adjust the amount of red chili powder to suit your preference for heat. Start with 1/2 teaspoon and add more if desired, or reduce it for a milder flavor.

1.6K Views 10 years ago

Apple Thokku: Indian Green Apple Pickle
[Vegan, Gluten-Free]

PT By: Preeti Tamilarasan

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A vibrant bowl of Apple Thokku, an Indian green apple pickle, with its thick, coarse texture, perfect as a tangy condiment.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Apple thokku, a South Indian-style quick pickle that's packed with flavor. Tart green apples are blended until smooth and then cooked with tempered spices. This side is sweet, tart, spicy, and warm and while it's typically eaten with rice or dosa, it's the perfect addition to any table.

Ingredients You Need for Apple Thokku: Indian Green Apple Pickle [Vegan, Gluten-Free]

2 green apples
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
A pinch of asafoetida, garlic powder, or onion powder
Salt, to taste
1/2 teaspoon cumin powder
1/4 teaspoon fenugreek seeds
1 teaspoon mustard seeds
1/4 cup, plus 2 tablespoons oil

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Apple Thokku: Indian Green Apple Pickle [Vegan, Gluten-Free]

Chop apples into pieces, add to a food processor, and blend into a coarse paste. Do not add water while blending. Once smooth, set aside.
Heat oil in a pan or kadhai. Temper mustard seeds, fenugreek seeds, and asafoetida. Add blended apple and stir well.
Now, add turmeric powder, red chili powder, cumin powder, and salt to taste. Mix well everything and cook for 15-18 minutes till all the moisture is absorbed from apple and you get a thick mixture. Store in an airtight container.