Vietnamese Quick Pickles
[Vegan, Gluten-Free]

Vietnamese Quick Pickles [Vegan, Gluten-Free]

These quick pickles need no boiling — just a day in the refrigerator! The most labor-intensive part of this recipe is julienning all the veggies. But you don’t even have to do that if you’re feeling lazy. You can easily just cut typical slices of cucumber, carrot, and daikon and... These quick pickles need no boiling — just a day in the refrigerator! The most labor-intensive part of this recipe is julienning all the veggies. But you don’t even have to do that if you’re feeling lazy. You can easily just cut typical slices of cucumber, carrot, and daikon and you’ll have the exact same pickles, just different shape. Once they're read, you can use them to top your vegan banh mi sandwich. You can also put them on sandwiches, salads, or just eat them straight from the jar— just don’t make the mistake of drinking the juice! Read More