2.5K Views 9 years ago

Homemade Pickled Jalapeños
[Vegan, Gluten-Free]

Author Bio

Dairy-free desserts and Asian and European comfort food favorites. Globe trotter, state line hopper, city dweller.... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Homemade Pickled Jalapeños [Vegan, Gluten-Free]

These homemade pickled jalapeño peppers are the perfect way to amp up any recipe. Chickpea salads, veggie hot dogs, you name it, they can make it better. Fresh sliced jalapeños are combined with rice vinegar, garlic, salt, and a touch of sugar.

Ingredients You Need for Homemade Pickled Jalapeños [Vegan, Gluten-Free]

1 cup rice vinegar
1 cup water
2 cloves garlic, smashed and roughly chopped
3 tablespoons sugar
1 tablespoon salt
7-8 jalapeño peppers, thinly sliced, deseeded

Order with Instacart Download Our App

How to Prepare Homemade Pickled Jalapeños [Vegan, Gluten-Free]

Wash and slice jalapeño peppers, aim for thin, but it’s up to you. You want to be careful, the spiciness can stay on your finger tips for awhile, so don’t rub your eyes or other parts of your body. Deseed if you want. Set aside.
Mix all the ingredients in a saucepan. Bring to a boil and add the slices. Mix it up, make sure all the slices are sufficiently dunked.
Carefully transfer the contents of the saucepan to a quart-sized mason jar.
Allow to cool before lidding.

Notes

Adapted from Gimme Delicious Food

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.