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Crispy Flavorful Pickles [Vegan]
A super quick recipe for yummy, full-of-flavor pickles. Have them on the side of your preferred vegan dinner!
Ingredients You Need for Crispy Flavorful Pickles [Vegan]
How to Prepare Crispy Flavorful Pickles [Vegan]
- In a 1 quart jar combine all ingredients.
- Seal, shake well and refrigerate. Best results after 1 day.
Notes
Sea salt or kosher salt only! Commercial salts contain anti-caking agents (and lots of other junk) which will make brine thick and nasty. As the cucumbers begin to release water or if you eat them and you have extra space, feel free to add in more cucumbers.
Nutritional Information
Per Serving: Calories: 18 | Carbs: 1 g | Fat: 0 g | Protein: 1 g | Sodium: 1181 mg | Sugar: 1 g


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