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Crispy Flavorful Pickles [Vegan]

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A super quick recipe for yummy, full-of-flavor pickles. Have them on the side of your preferred vegan dinner!

Crispy Flavorful Pickles [Vegan]

Calories

18

Ingredients

  • 2 pickling cucumbers sliced however you prefer
  • 1 cup white vinegar
  • 1 tablespoon sea salt
  • 2-3 tablespoons dill seed or chopped fresh
  • 1 garlic clove

Preparation

  1. In a 1 quart jar combine all ingredients.
  2. Seal, shake well and refrigerate. Best results after 1 day.

Notes

Sea salt or kosher salt only! Commercial salts contain anti-caking agents (and lots of other junk) which will make brine thick and nasty.

As the cucumbers begin to release water or if you eat them and you have extra space, feel free to add in more cucumbers.

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AUTHOR & RECIPE DETAILS


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Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is. Caroline Ginolfi is an ethical vegan with a passion for holistic health, alternative wellness and all things cruelty-free. She created PlantPlant Based Blonde with the intention of sharing how simple, nourishing and most importantly, delicious, plant based eating is. She believes a vegan lifestyle is the most effective way to heal the body, while simultaneously alleviating others from suffering.


 

 

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