How long does quick bread and butter pickles [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make quick bread and butter pickles [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make quick bread and butter pickles [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is quick bread and butter pickles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does quick bread and butter pickles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

2.9K Views 10 years ago

Quick Bread and Butter Pickles
[Vegan]

LW By: Lan Pham Wilson

Author Bio

Dairy-free desserts and Asian and European comfort food favorites. Globe trotter, state line hopper, city dweller.... Read More

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Quick Bread and Butter Pickles - One Green Planet

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Quick Bread and Butter Pickles [Vegan]

Do you love pickles? Well, get ready for your mind to be blown! Simply by combining cucumbers with vinegar, onions, salt, mustard and coriander seeds, and a few other ingredients, you can make sweet, sour, crispy pickles! After you realize how easy it is to make pickles at home, you... Read More

Ingredients You Need for Quick Bread and Butter Pickles [Vegan]

3-4 pounds of pickling cucumbers, cleaned and sliced about 1-inch thick
3 generous tablespoons kosher salt
1 large onion, sliced
2 cups coconut sugar
2 cups white vinegar
1 cup apple cider vinegar
1/4 cup brown sugar
3-4 teaspoons mustard seeds
2 teaspoons coriander seeds, optional
A healthy dash of ground turmeric

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How to Prepare Quick Bread and Butter Pickles [Vegan]

In a big mixing bowl, add the sliced cucumbers and sprinkle in the salt. Mix it all and then cover in refrigerator for about 2 hours.
Drain the cucumbers and rinse thoroughly. Drain as much of the water out as possible. Add in the sliced onions and toss together.
In a saucepan, heat up the rest of the ingredients until simmering and the sugars have dissolved. Turn off heat.
In jars, divvy up the cucumbers and onion. Pour the hot vinegar liquid over the vegetables. Allow to cool to room temperature, top it with a lid, and place in the refrigerator.