Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have overnight oats, mint matcha ice cream, and curry mac, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Cherry Bakewell Overnight Oats 

Vegan Cherry Bakewell Overnight Oats

Source: Cherry Bakewell Overnight Oats


These Cherry Bakewell Overnight Oats by Hayley Canning are super delicious and perfect for weekday mornings. Make ahead breakfasts are the savior of busy people across the planet. This quick and easy recipe tastes just like dessert. Cherry Bakewell is such a classic British dessert. Recreating it’s distinct flavor in breakfast form is the absolute dream!

2. Easy Tequila Sunrise 

Vegan Easy Tequila Sunrise

Source: Easy Tequila Sunrise

This is the easiest tEasy Tequila Sunrise by Mireille Aikman and a great way to celebrate summer, a birthday, or any occasion really.  It is a super tasty cocktail that looks like a real sunrise in your glass. Beautifully red and yellow, bright, and sweet –– how could this cocktail not make you happy?

3. Mint Matcha Ice Cream 

Vegan Mint Matcha Ice Cream

Source: Mint Matcha Ice Cream


Sugar-free, dairy-free, and made with just 5 ingredients, this vegan Mint Matcha Ice Cream by Natalie Martin MS, RD and Lexie Staten MS, RDis a prefect creamy treat for mint chocolate chip lovers. Mint is full of nutrients. It’s actually one of the most antioxidant-packed herbs. And bonus – it also may help with digestion.

4. Blueberry Crisp 

Vegan Blueberry Crisp

Source: Blueberry Crisp

Looking for a fresh and easy summer dessert? Then look no further, this Blueberry Crisp by Harriet Porterfield is light, gluten free, easy to prepare and contains just 7 ingredients! Bursting with fresh blueberries and encased in a nutty and buttery pecan oat crust, it’s a magical combination of flavours.

5. Artichoke Pesto Zucchini Noodles

Vegan Artichoke Pesto Zucchini Noodles

Source: Artichoke Pesto Zucchini Noodles


This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same dish with pasta, but this healthy version is worth a try. It’s also a great way to get your kids to eat more vegetables. Bon appétit!

6. Coconut Brown Rice Bowl With Avocado Cream Dressing 

Vegan Coconut Brown Rice Bowl With Avocado Cream Dressing

Source: Coconut Brown Rice Bowl With Avocado Cream Dressing

The flavors in this Coconut Brown Rice Bowl With Avocado Cream Dressing by Taryn Fitz-Gerald are quite complimenting. The coconut rice adds a cozy flavor, the roasted sweet potatoes add a delicious sweetness, the black beans add a subtle savoriness, and the celery adds a lovely crunch. The avocado a la creme dressing and pine nuts tie the dish together beautifully.

7. Passionfruit Yogurt Slice 

Vegan Passionfruit Yogurt Slice

Source: Passionfruit Yogurt Slice

Imagine a crunchy chocolate base, naturally sweetened with gooey dates, followed by a creamy sweet-tangy vegan yogurt layer and topped with delicious passionfruit. This Passionfruit Yogurt Slice by Kirsten Kaminski feels and tastes so tropical it’ll immediately transport you to palm trees and the ocean… almost!

8. Creamy Curry Mac 

Vegan Creamy Curry Mac

Source: Creamy Curry Mac


Looking for something comforting and filling? This recipe for Creamy Curry Mac by Vegan Mac and Cheese is that and even better. This recipe is packed with flavor and is simply delicious!

9. Butternut Squash and Apple Galette with Sage 

Vegan Butternut Squash and Apple Galette with Sage

Source: Butternut Squash and Apple Galette with Sage

This Butternut Squash and Apple Galette with Sage by Marie Reginato is a savory galette that has just a touch of sweetness coming from the beautifully roasted apple slices. Beneath the layers of roasted squash and apples are sautéed onions, all wrapped in a sage freckled crust. It’s absolutely heavenly. It’s also synch to whip together!

10. Black Bean S’mores Brownies 

Vegan Black Bean S’mores Brownies

Source: Black Bean S’mores Brownies

Utilizing black beans in brownie recipes is amazing because they are accessible, affordable, packed with protein, easy to use and create the perfect, buttery soft texture! These Black Bean S’mores Brownies by Gabrielle St. Claire are protein-packed goodies combine two of your all-time favorite sweets: fudgy brownies and ooey gooey s’mores. If you are in the mood for an indulgent treat that really isn’t that bad for you, whip up a batch of these brownies.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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