Mint Matcha Ice Cream [Vegan, Gluten-Free]
Sugar-free, dairy-free, and made with just 5 ingredients, this vegan mint matcha ice cream is a prefect creamy treat for mint chocolate chip lovers. Mint is full of nutrients. It’s actually one of the most antioxidant-packed herbs. And bonus – it also may help with digestion. It can be a... Read More
Ingredients You Need for Mint Matcha Ice Cream [Vegan, Gluten-Free]
How to Prepare Mint Matcha Ice Cream [Vegan, Gluten-Free]
- Add frozen bananas, mint leaves, matcha and 1/3 cup almond milk to food processor. Process until smooth, adding almond milk as needed, 1 tablespoon at a time.
- Transfer to 2 serving bowls and top each with 1 tablespoon cacao nibs.
Notes
The consistency will be similar to soft-soft ice cream. For a more firm texture, stir in cacao nibs and then place nice cream in the freezer for 30-60 minutes.



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