7 years ago

Mint Matcha Ice Cream
[Vegan, Gluten-Free]

Author Bio

Wholly Plants is co-authored by Registered Dietitians and sisters who are passionate about sharing the what,... Read More

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mint matcha ice cream
mint matcha ice cream
mint matcha ice cream
mint matcha ice cream

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Mint Matcha Ice Cream [Vegan, Gluten-Free]

Sugar-free, dairy-free, and made with just 5 ingredients, this vegan mint matcha ice cream is a prefect creamy treat for mint chocolate chip lovers. Mint is full of nutrients. It’s actually one of the most antioxidant-packed herbs. And bonus – it also may help with digestion. It can be a... Read More

Ingredients You Need for Mint Matcha Ice Cream [Vegan, Gluten-Free]

  • 3 medium bananas, frozen
  • 1 tablespoon fresh mint leaves
  • 2 teaspoons matcha powder
  • 1/3-1/2 cup almond milk, unsweetened or other non-dairy milk
  • 2 tablespoons cacao nibs
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How to Prepare Mint Matcha Ice Cream [Vegan, Gluten-Free]

  1. Add frozen bananas, mint leaves, matcha and 1/3 cup almond milk to food processor. Process until smooth, adding almond milk as needed, 1 tablespoon at a time.
  2. Transfer to 2 serving bowls and top each with 1 tablespoon cacao nibs.

Notes

The consistency will be similar to soft-soft ice cream. For a more firm texture, stir in cacao nibs and then place nice cream in the freezer for 30-60 minutes.

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