Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tortillas, marmalade, and bars, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Roasted Red Pepper Corn Tortillas
Homemade tortillas are fun to make and delicious to taste. They are really cheap to buy, but they are even cheaper to make. Once you try these fresh, homemade Roasted Red Pepper Corn Tortillas by Ashley Smyczek you will throw practical out the window and start mixing some dough.
2. Vanilla Macadamia Chocolate Chunk Doughnuts
3. Sugar-Free Marmalade
Source: Sugar-Free Marmalade
4. Fusilli With Heirloom Tomatoes
Source: Fusilli With Heirloom Tomatoes
This Fusilli With Heirloom Tomatoes by Adam Merrin and Ryan Alvarez robust raw Italian sauce perfectly blends heirloom tomatoes, cloves of garlic, basil, olive oil, salt, and pepper creating a heavenly pasta that is healthy and light. Definitely Use a mix of heirlooms since each kind brings different colors and flavors, and every time we make this dish, it is slightly different and always unique.
5. Moroccan Carrot Salad
Source: Moroccan Carrot Salad
6. Peanut Butter Coffee Snowball Cookies
Filled with peanut butter and coffee, these Peanut Butter Coffee Snowball Cookies by Jessica Bose are such a delicious treat! They are great for dessert or even breakfast for when you wake up with a sweet tooth.
7. Healthy Breakfast Wrap
Source: Healthy Breakfast Wrap
These Healthy Breakfast Wrap by Andri Neocleous are perfect for weekend breakfast as they’re high in protein and they pack a punch of flavor too! You can be as experimental as you want with the fillings, I reckon some smashed avocado would go perfectly!
8. Blueberry Smoothie Parfait
Source: Blueberry Smoothie Parfait
This Blueberry Smoothie Parfait by Sirke Reivo has refreshing fruity taste, a nice protein punch, and is great for as a breakfast, snack, or dessert! Easy to make and delicious to taste, put together this simple recipe for a filling and healthy meal.
9. Chocolate Chip Oat Cookies
Source: Chocolate Chip Oat Cookies
What better way to end your night, than with batch baking some delicious Chocolate Chip Oat Cookies by Natasa Christofidou? The texture of these oat cookies are what stands out as they’re crunchy on the outside, soft on the inside and ooze with melted chocolate at each bite.
10. Creamy New England Chowder
Source: Creamy New England Chowder
Sautéed oyster mushrooms make the perfect plant-based swap for clams in this creamy Creamy New England Chowder by Megan Sadd that you’ll want to make again and again. Don’t forget the bread for dipping!
11. Sunflower Seed Butter Oatmeal Cookies
What’s so great about sunflower seed butter? It’s peanut-free, tree-nut free, and gluten-free, so it’s great for people with these types of food allergies. It also has 1/3 less saturated fat than peanut butter and 27 percent of your daily recommended allowance of Vitamin E in one serving, and it’s high in iron, fiber, and protein. In these Sunflower Seed Butter Oatmeal Cookies by Jennifer Strohmeyer, it is a perfect addition to make these cookies amazingly delicious.
12. Cherry Almond Raisin Bars
Source: Cherry Almond Raisin Bars
These cherry almond raisin bars make a great snack or quick breakfast! The base is made from almond flour and oat flour sweetened with coconut sugar. It has a gooey dried fruit topping made from raisins, dried cherries, applesauce, and almonds with just a drop of almond extract to amplify the nuttiness. To top it all off, you can add anything your heart desires; fresh fruit, crunchy nuts, or a drizzle of dark chocolate.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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