Take a bite and quickly fall in love with these vanilla macadamia chocolate chunk doughnuts. Nothing better than a sweet bite of a doughy doughnut!

Vanilla Macadamia Chocolate Chunk Doughnuts [Vegan]

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Cooking Time

12

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Ingredients

Dry:

  • 1 cup almond flour
  • 1 cup & 1/4 cup gluten free flour
  • 1 tablespoon coconut flour
  • 1 scoop vegan collagen peptides (optional)
  • 1 scoop plant based vanilla protein powder (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Dash of sea salt

Wet:

  • 2 flax seed eggs
  • 1/3 cup almond milk creamer
  • 1/2 cup melted coconut oil
  • 1/2 cup runny almond butter
  • 1/4 cup organic apple sauce
  • 5 tablespoons maple syrup
  • 1 tablespoon organic vanilla extract

Mix-ins:

  • 1/2 cup macadamia nuts chopped up
  • Vegan white chocolate chips
  • Vegan dark chocolate chunks
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Preparation

  1. Rub coconut oil on your doughnut pans and preheat the oven to 350°F.
  2. Combine the dry and wet ingredients separately in different bowls. Then fold in the wet ingredients to the dry. Mix well.
  3. Pour in the macadamia nuts and some white chocolate chips.
  4. Delicately scoop the mixture into the doughnut pans, add extra macadamia nuts and chocolate chunks on top.
  5. Bake for about 12 minutes and let cool before serving.
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