What’s so great about sunflower seed butter? It’s peanut-free, tree-nut free, and gluten-free, so it’s great for people with these types of food allergies. It also has 1/3 less saturated fat than peanut butter and 27 percent of your daily recommended allowance of Vitamin E in one serving, and it’s high in iron, fiber, and protein.

Sunflower Seed Butter Oatmeal Cookies [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2 dozen

Ingredients

  • 2 cup old-fashioned rolled oats
  • 3/4 cup unsweetened apple sauce
  • 1/3 cup sunflower seed butter
  • 1/4 cup date sugar.
  • 1/3 cup raisins
  • 1/3 cup unsweetened vegan carob chips
  • 1 tbsp pure vanilla extract
  • 1-2 tsp cinnamon
  • 3 tsp store-bought Egg Replacer plus 4 tbsp warm water as egg replacer (replaces 2 eggs)
  • 2 tsp baking soda, sodium free Baking Soda
  • 1 tbsp lemon juice

Preparation

  1. Preheat the oven to 350 degrees F.
  2. Line cookie sheets with parchment paper, use nonstick baking mats or lightly spray a nonstick baking sheet with cooking spray.
  3. Mix ingredients all together.
  4. Drop by tablespoons 2 inches apart onto the prepared baking sheet.
  5. Bake at 350° for 15-25 minutes (15 minutes for a chewier cookie and 25 minutes for a crispier one).
  6. Allow to cool slightly before transferring to wire racks to cool. When cool, store cookies in airtight container.


Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.