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Moroccan Carrot Salad [Vegan]
Coarsely grated carrot and oranges with a spicy-sweet dressing. This Moroccan Carrot Salad is a refreshing and delicious dish to accompany any meal.
Ingredients You Need for Moroccan Carrot Salad [Vegan]
How to Prepare Moroccan Carrot Salad [Vegan]
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Cut the peel and pith from the oranges. Hold the fruit over a bowl and using a paring knife slice between the membranes to release the segments. Place them in a fine mesh sieve to drain. Reserve the juice.
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To make the dressing, whisk lemon juice, agave, cumin, cayenne, cinnamon and 1/2 tsp salt into the reserved orange juice.
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Add the drained oranges and the dressing to the grated carrots. Toss gently to coat. Let the salad sit for about 5 minutes, until the liquid starts to pool in the bottom of the bowl.
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Drain the salad in a fine mesh sieve and return to a bowl.
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Stir in cilantro and olive oil. Season with salt and pepper to taste. Serve and enjoy!!
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