Can I use regular tomatoes instead of heirloom tomatoes?

While heirloom tomatoes are recommended for their unique flavor and color, you can substitute other ripe, flavorful tomatoes if heirlooms are not available.

What's the best way to prepare the basil for this recipe?

Most of the basil leaves are pureed with the tomatoes for the sauce, and two reserved leaves are thinly sliced for a fresh garnish on top of the finished dish.

When should I adjust the seasoning for the tomato puree?

After pureeing the tomatoes, basil, garlic, olive oil, salt, and pepper, taste the sauce and adjust the seasonings to your liking before tossing it with the pasta.

How should I store leftover Fusilli with Heirloom Tomatoes?

Store any leftover pasta in an airtight container in the refrigerator for up to 2-3 days. The fresh, uncooked sauce is best enjoyed soon after preparation.

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Fusilli With Heirloom Tomatoes
[Vegan]

AA By: Adam Merrin and Ryan Alvarez

Author Bio

Adam and Ryan are two husbands cooking together in a small kitchen in a house... Read More

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A vibrant bowl of fusilli pasta tossed in a bright red, uncooked heirloom tomato puree, garnished with fresh chopped tomatoes and thinly sliced green basil leaves.

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Fusilli With Heirloom Tomatoes [Vegan]

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This robust raw Italian sauce perfectly blends heirloom tomatoes, cloves of garlic, basil, olive oil, salt, and pepper creating a heavenly pasta that is healthy and light. We like to use a mix of heirlooms since each kind brings different colors and flavors, and every time we make this dish,... Read More

Ingredients You Need for Fusilli With Heirloom Tomatoes [Vegan]

1 pound fusilli pasta
4 cups chopped heirloom tomatoes (about 2 pounds)
14 basil leaves (approximately)
3 cloves garlic, chopped
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper

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How to Prepare Fusilli With Heirloom Tomatoes [Vegan]

In a large pot of boiling salted water, cook the fusilli according to package directions until al dente.
While the pasta cooks, set aside one cup of chopped tomatoes and 2 basil leaves for garnish. Place the remaining 3 cups of tomatoes in a food processor or blender, and also add the rest of the basil leaves, chopped garlic, olive oil, salt, and pepper. Purée until smooth, and taste to adjust seasonings to your liking. Take the two reserved basil leaves and slice them into thin strips.
When the pasta is done, drain it and return it to the pot. Add the tomato purée and toss to combine. To serve, top each bowl of pasta with some of the reserved chopped tomatoes and sliced basil. Serve hot, and enjoy!