Filled with peanut butter and coffee, these cookie balls are such a delicious treat! They are great for dessert or even breakfast for when you wake up with a sweet tooth.

Peanut Butter Coffee Snowball Cookies [Vegan]






Cooking Time




  • 2 cups whole wheat pastry flour or all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup smooth peanut butter
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil or olive oil
  • 1/4 cup strongly brewed coffee at room temp.
  • 1/4 cup unsweetened almond milk
  • 1/4 cup vegan powdered sugar


  1. Preheat oven to 350°F and prepare a baking sheet with parchment paper or a silicone liner.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. In a separate bowl, whisk the peanut butter, maple syrup, oil, coffee, and almond milk.
  4. Make a well in the center of the dry ingredients and pour the wet ingredients into the center. Mix together until fully combined.
  5. Roll 2 tablespoons of cookie dough into balls and place onto prepared baking sheet. Bake for 12-15 minutes or until bottoms are a light gold color.
  6. Let cookies cool on a wire rack. When completely cool, toss in powdered sugar.

Nutritional Information

Per Serving: Calories: 63 | Carbs: 7 g | Fat: 2 g | Protein: 1 g | Sodium: 31 mg | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.