From Gingerbread Cookies to Eggnog Hot Chocolate: Our Top 10 Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have eggnog waffles, salted caramel and fig cheesecake bites, and pumpkin seed butter, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Raw Date Squares

Source: Raw Date Squares

Dates, almonds, banana, cacao nibs and shredded coconut are the main ingredients in these delicious Raw Date Squares by Rouxbe. They are also gluten and dairy free!

2. Apple Roses

Source: Apple Roses

These Apple Roses by Adam Merrin and Ryan Alvarez are no only beautiful to look at, but just as delicious to eat! With a variety of apples to choose from to make these wonderful roses, you can whip up this dessert whenever you’re craving a sweet treat!

3. The Best Soft Gingerbread Cookies

Source: The Best Soft Gingerbread Cookies

These soft Gingerbread Cookies by Nele Liivlaid make your house smell like the holiday. It’s a quick and easy recipe requiring 8 ingredients and 45 minutes to make. The batter stays soft after baking because it has very little grain-based flour in it – most of the mass is chickpeas, tahini and nut flour that do not absorb much liquid. These soft gingerbread cookies are so chewy and festive––perfect for any holiday party.

4. Salted Caramel and Fig Cheesecake Bites

Source: Salted Caramel and Fig Cheesecake Bites

Fig and (vegan) cheese has to be one of the best combinations, and that is no exception in these bars. They are high in protein, low in sugar, vegan and gluten free! Try these Salted Caramel and Fig Cheesecake Bites by Vicky Coates!

5. Chocolate Yule Log

Source: Chocolate Yule Log

This Vegan Chocolate Yule Log by Agnes Potier-Murphy will be the star of your Christmas celebrations! It is super delicious and it’s made with a secret ingredient: soy yogurt! The texture is amazing and it is so chocolatey! You will love it, the other vegans will love it, and the non vegans will love it! Such a treat!

6. Sugared Cranberries

Source: Sugared Cranberries

These Sugared Cranberries by Holly Bertone will WOW your holiday crowd. They are not only beautiful, but they are also the perfect combination of tart and sweet. Cranberries are one of the healthiest superfoods around. They contain one of the highest concentrations of antioxidants of any fruit. They are high in fiber, manganese, vitamin C, vitamin E, and vitamin K. They are heart-healthy, help to fight against cancer and inflammation, and protect our cells from free-radical damage.

7. Simple Homemade Pumpkin Seed Butter

Source: Simple Homemade Pumpkin Seed Butter

This Pumpkin Seed Butter by Nikki Stokes is buttery, it tastes a lot like peanut butter (only better). It’s also completely nut-free, which makes it perfect for allergy-friendly events. Oh yes, and it’s bright green! Homemade pumpkin seed butter is super simple to make and has only one ingredient – pumpkin seeds (also known as pepitas). Use it in the same way you would use any of your favorite nut butters––on sandwiches, with celery sticks, or in desserts. You will be surprised with how delicious it is!

8. French Toast

Source: French Toast

This is the best vegan French Toast by Wendy Irene! Sometimes it’s fun to reserve for special occasions, but it’s so good you may not be able to. While traditional french toast uses eggs, this vegan french toast recipe uses coconut milk, flour, and the classic flavors for dipping the toast in. You can use any type of bread, but day-old sourdough is truly magnificent in this recipe. You and your family are going to fall in love after the first bite.

9. Eggnog Waffles

Source: Eggnog Waffles

The most delicious waffles you’ll ever have! Aquafaba makes these waffles light and fluffy on the inside while homemade egg-less nog makes them sweet, spicy, and seasonal! Try these Eggnog Waffles by Amy Lyons!

10. Eggnog Hot Chocolate

Source: Eggnog Hot Chocolate

Enjoy the flavors of eggnog and hot chocolate together in this dairy-free and egg-free Eggnog Hot Chocolate by Kat Condon! This drink is thick, creamy, and totally holiday-inspired. Give that boring mug of hot chocolate a new level of flavor by making it with a simple vegan eggnog. Just try not to eat half the bag of mini marshmallows while you are waiting for it to heat…

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!