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Enjoy the flavors of eggnog and hot chocolate together in this dairy-free and egg-free vegan eggnog hot chocolate! This drink is thick, creamy, and totally holiday-inspired. Give that boring mug of hot chocolate a new level of flavor by making it with simple vegan eggnog. Just try not to eat half the bag of mini marshmallows while you are waiting for it to heat…

Eggnog Hot Chocolate [Vegan]

$2.99
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Calories

226

Serves

1

Ingredients You Need for Eggnog Hot Chocolate [Vegan]

  • 1/2 cup lite coconut milk, canned
  • 1/2 cup almond milk, unsweetened
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons cocoa powder
  • Dairy-free whipped cream (optional)
  • Cinnamon, for sprinkling on top (optional)

How to Prepare Eggnog Hot Chocolate [Vegan]

  1. In a small saucepan, combine all ingredients over medium heat. Bring to a low simmer.
  2. Pour into a mug, top with whipped cream or marshmallows
  3. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    Nutritional Information

    Total Calories: 226 | Total Carbs: 24 g | Total Fat: 16 g | Total Protein: 4 g | Total Sodium: 102 mg | Total Sugar: 14 g Nutrition information does not include optional ingredients.

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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    About The Author

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    Kat Condon

    See My Recipes

    Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.

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