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Enjoy the flavors of eggnog and hot chocolate together in this dairy-free and egg-free vegan eggnog hot chocolate! This drink is thick, creamy, and totally holiday-inspired. Give that boring mug of hot chocolate a new level of flavor by making it with simple vegan eggnog. Just try not to eat half the bag of mini marshmallows while you are waiting for it to heat…

Eggnog Hot Chocolate [Vegan]

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Ingredients You Need for Eggnog Hot Chocolate [Vegan]

  • 1/2 cup lite coconut milk, canned
  • 1/2 cup almond milk, unsweetened
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons cocoa powder
  • Dairy-free whipped cream (optional)
  • Cinnamon, for sprinkling on top (optional)

How to Prepare Eggnog Hot Chocolate [Vegan]

  1. In a small saucepan, combine all ingredients over medium heat. Bring to a low simmer.
  2. Pour into a mug, top with whipped cream or marshmallows
  3. Enjoy!
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    Nutritional Information

    Total Calories: 226 | Total Carbs: 24 g | Total Fat: 16 g | Total Protein: 4 g | Total Sodium: 102 mg | Total Sugar: 14 g Nutrition information does not include optional ingredients.

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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