Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cake, drinks, and salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Coconut Layer Cake
Source: Coconut Layer Cake
2. Basil Pesto
Source: Basil Pesto
Traditionally, pesto is made with pine nuts and the flavor of it is amazing. However, pine nuts are simply too expensive, so walnuts make a good substitute for flavor and for the pocketbook! Try this Basil Pesto by Ashley Smyczek out and if you’ve got your own basil plant, this will definitely be a recipe you’ll want on hand!
3. Vinegar Slaw
Source: Vinegar Slaw
4. Wild Green Quinoa Salad
Source: Wild Green Quinoa Salad
This Wild Green Quinoa Salad by Laine Rudolfa is highly adjustable. The base is made from quinoa, but you could also use bulgur or brown rice. As a staple green You can add any edible greens that you find in your garden or local area.
5. Fizzy Pink Grapefruit Lemonade
Source: Fizzy Pink Grapefruit Lemonade
6. Ten-Minute Chia Jam
Source: Ten-Minute Chia Jam
In this recipe for Ten-Minute Chia Jam by Julie Zimmer, the chia seeds and dates do all the work. They give your jam a naturally sweet taste and gelatinous texture. And, you can’t even taste the dates, only the fresh fruit. Be sure to use fruit that is ripe and sweet.
7. Grilled Corn Salad With Jalapeño and Avocado
What’s fab about this Grilled Corn Salad With Jalapeno and Avocado by Gabrielle St. Claire is, everything! It’s quick, easy, affordable, packed with veggies, flavor, has texture, has heat, a little sweet, a lil smoky, is perf for any season, you can switch up the sauce base and use dairy free yogurt or sour cream, or omit altogether, it’s great for entertaining, amazing as a side dish or garnish on sandwiches or tacos, and is just an all around crowd pleaser!!
8. Flourless Chocolate Cookies
Source: Flourless Chocolate Cookies
9. Lemon Poppy Seed Muffins
Source: Lemon Poppy Seed Muffins
10. Peanut Butter And Jelly Chia Pudding
Who’s not a fan of the peanut butter and jelly combo right?! This Peanut Butter and Jelly Chia Pudding by Vicky Coates is a healthy nutrient and protein packed chia seeds to make a powerhouse of a breakfast that is not only delicious but also vegan and gluten free. You can take this quick and easy recipe, whip it up in the evening and eat the chia pudding straight from the jar the next morning. You could even make a double batch and you’d have enough prepped for the whole week.
11. Strawberry Protein Pudding Breakfast Parfait
Strawberry Protein Pudding Breakfast Parfait by Kat Condon around with different flavors and ingredients and eventually settled on this super delicious strawberry version which is basically a blended chia pudding. to go with just the pudding until one morning I added the leftovers of one of the batches to my morning oats. BOOM! The once pudding recipe transformed into so much more.
12. Pineapple Scones
Source: Pineapple Scones
Start your day off with a breakfast that will make you feel classy and chic. Enjoy the summery flavor of these Pineapple Scones by Frugal Vegan along with some tea for optimal enjoyment. Getting a surprise chunk of pineapple in each crumbly bite adds the perfect jolt of sweetness!
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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