If you're craving a sweet treat, these cookies should be on your list to make! They're easy and come together without much effort. They're gluten-free, too!

Flourless Chocolate Cookies [Vegan, Gluten-Free]





Cooking Time




  • 2 flax egg (2 tablespoon flax meal + 6 tablespoons water)
  • 1/2 cup mashed ripe avocado
  • 1 cup mashed ripe banana
  • 2/3 cup organic cane sugar
  • 1/2 cup cocoa or cacao powder
  • 2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350°F degrees and prepare a baking sheet with parchment paper or a split liner (Beware, these cookies are on the sticky side, so a liner is important!)
  2. In a small bowl, make flax egg by stirring flax meal and water together with a fork. Let rest for 10 minutes.
  3. Use a food processor to mix the avocado and banana until smooth. Add the flax egg, sugar, cocoa, baking soda, and salt. Process until fully combined.
  4. Use a rubber spatula to empty the mixture into a bowl and stir in the chocolate chips.
  5. Drop spoonfuls of batter onto the prepared baking sheet (the cookies will spread).
  6. Bake for 15-18 minutes until edges are crisp.
  7. Let cool, store cookies in an airtight container in the fridge for up to one week.

Nutritional Information

Per Serving: Calories: 75 | Carbs: 14 g | Fat: 3 g | Protein: 0 g | Sodium: 67 mg | Sugar: 11 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.