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Coconut Layer Cake [Vegan]
The combination of moist coconut cake, orange scented buttercream and a light chocolate filling is just out of this world delicious!
Ingredients You Need for Coconut Layer Cake [Vegan]
How to Prepare Coconut Layer Cake [Vegan]
- Sift the flour with the egg replacer, salt, baking soda and baking powder.
- Combine the coconut milk with the coconut yogurt and all the extracts
- Cream the vegan butter with the sugar until light and fluffy approximately 3 minutes then add the coconut oil. *It's ok if your oil is melted and liquid I have done it both ways with fine results
- Mix well, then add ⅓ of the sifted dry ingredients while mixing on low speed just until it is combined then add half of the milk mixture.
- Add another ⅓ of the dry ingredients, the remaining milk mixture and then the last of the dry ingredients.
- Add the shredded coconut then mix on medium speed for about 10 seconds to develop the batter
- Portion into the greased and parchment lined pans and bake in a preheated 350°F oven for approximately 25-30 minutes or until they are springy to the touch when you gently press the centers or a toothpick inserted comes out with moist crumbs.
- Cool in the pan until you can touch the pan easily without burning yourself and then tun out onto a cooling rack to cool completely.
- Meanwhile prepare the buttercream as per the instructions or the optional fudge filling.
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