What makes this basil pesto vegan?

This recipe uses roasted walnuts instead of traditional Parmesan cheese, making it entirely plant-based and dairy-free.

Can I use raw walnuts instead of roasted?

The recipe specifies roasted walnuts for a deeper, nuttier flavor profile, so it's recommended to roast them first to achieve the intended taste.

How long does this vegan basil pesto last?

When stored in an airtight container in the refrigerator, this fresh pesto should stay vibrant and delicious for up to 5-7 days.

Can I freeze this basil pesto for later use?

Yes, you can easily freeze this pesto in ice cube trays or small containers for up to 3 months, then thaw as needed for quick meals.

What are some serving suggestions for this pesto?

This versatile pesto is perfect tossed with your favorite pasta, spread on sandwiches or wraps, or drizzled over roasted vegetables and salads.

7 years ago

Basil Pesto
[Vegan]

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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Vibrant green vegan basil pesto in a small white bowl, garnished with fresh basil leaves and a few roasted walnuts, ready to be served.

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Basil
Pasta

Basil Pesto [Vegan]

163

Dairy Free

Traditionally, pesto is made with pine nuts and the flavor of it is amazing. However, pine nuts are simply too expensive, so walnuts make a good substitute for flavor and for the pocketbook! Try this pesto out and if you've got your own basil plant, this will definitely be a... Read More

Ingredients You Need for Basil Pesto [Vegan]

2 1/2 cup fresh basil, packed
1 1/4 cup roasted walnuts
3 cloves garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil

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How to Prepare Basil Pesto [Vegan]

Put all ingredients into a food processor.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.