Super fluffy and moist, and the perfect amount of lemon flavor that leaves you feeling refreshed and oh so satisfied.

Lemon Poppy Seed Muffins [Vegan]


Cooking Time




  • 1 1/2 cups unbleached all-purpose flour
  • 3/4 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon ground cardamom
  • 1/4 cup coconut oil
  • 1 cup almond milk
  • 1/2 cup organic cane sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice


  1. Preheat oven to 350ºF. Grease a muffin/cupcake tin or line with muffin liners.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. Melt the coconut oil and pour into a smaller mixing bowl. To that bowl, add the rest of the ingredients. Whisk to combine.
  4. Pour the wet mixture into the dry and stir to combine (do not overmix!). Using a cookie scoop, scoop an even amount of batter into each cupcake tin. Bake for 18-20 min. or until sides are golden brown or toothpick inserted comes out clean. Cool for 5 min. Enjoy!

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