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Lemon Poppy Seed Muffins [Vegan]
Super fluffy and moist, and the perfect amount of lemon flavor that leaves you feeling refreshed and oh so satisfied.
Ingredients You Need for Lemon Poppy Seed Muffins [Vegan]
How to Prepare Lemon Poppy Seed Muffins [Vegan]
- Preheat oven to 350ºF. Grease a muffin/cupcake tin or line with muffin liners.
- In a large mixing bowl, whisk together the dry ingredients.
- Melt the coconut oil and pour into a smaller mixing bowl. To that bowl, add the rest of the ingredients. Whisk to combine.
- Pour the wet mixture into the dry and stir to combine (do not overmix!). Using a cookie scoop, scoop an even amount of batter into each cupcake tin. Bake for 18-20 min. or until sides are golden brown or toothpick inserted comes out clean. Cool for 5 min. Enjoy!
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