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Wild Green Quinoa Salad [Vegan]
This salad is highly adjustable. The base is made from quinoa, but you could also use bulgur or brown rice. As a staple green You can add any edible greens that you find in your garden or local area.
Ingredients You Need for Wild Green Quinoa Salad [Vegan]
How to Prepare Wild Green Quinoa Salad [Vegan]
- Cook the quinoa. Bring to boil 2 cups of water, add the quinoa and let it cook on medium heat for about 20 minutes until all water is absorbed.
- In a large bowl, mix all greens and sun dried tomatoes. Chop the tomato and paprika and add to the bowl.
- Stir in the cooked quinoa, add the olive oil, apple cider vinegar, and seasoning.
- Finally, I topped my salad with some sesame seeds and pea shoots. Serve the salads alone or with toasted bread.
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