From Butternut Squash Soup to Dark Chocolate Quinoa Crispies: Our Top 10 Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have soup, doughnuts, crackers, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Dark Chocolate Quinoa Crispies 

Source: Dark Chocolate Quinoa Crispies

Healthy vegan rice crispy treats? Yes, you heard that right. These Dark Chocolate Quinoa Crispies by Marie Reginato are come together in about ten minutes. Then pop them in the freezer and take them out whenever you’re in need of some chocolate. These healthy vegan rice crispy treats are made with puffed quinoa or brown rice, cacao powder, nut butter, coconut oil, cinnamon, vanilla, and salt! So easy and healthy!

2. Butternut Squash Soup 

Source: Butternut Squash Soup

Fall is here, and so is butternut squash! You are going to absolutely adore this delicious and simpleButternut Squash Soup by Marina Yanay-Triner. It is made of whole foods, plant-based, and so quick to prepare. It follows a really basic recipe that you can apply to a lot of other ingredients: steam a hearty, starchy vegetable; place it in a blender, and add something to make it creamy; blend, and you are done!

3. Chocolate Orange Doughnuts 

Source: Chocolate Orange Doughnuts

The delicious combo of chocolate and orange comes together in these amazing Chocolate Orange Doughnuts by Stephanie Davies! These are easy to make and so delicious.

4. Homemade Crackers

Source: Homemade Crackers

This is probably the easiest homemade cracker recipe you will find. All you need is flour, water, salt, olive, rosemary, and any other seasonings you like! It’s basically a flatbread recipe that you cut up smaller and cook for longer to get crispy! Serve these Homemade Crackers by Mireille Aikman with a dip at your next party or munch on them for a snack.

5. Easy Peanut Salsa

Source: Easy Peanut Salsa

Simple, sensational, and easy peanut salsa. This  Easy Peanut Salsa by Mireille Aikman is ready in just a few minutes. It has a good amount of spice from the peppers, but the brown sugar balances it out perfectly. The combination of spices and seasonings in this peanut salsa is absolutely divine. The flavor is similar to a peanut sauce that you’d put on tofu or noodles. Needless, to say it’s a crowd pleaser

6. Vegetable Flatbread Tarte 

Source: Vegetable Flatbread Tarte

The great thing is that for this Vegetable Flatbread Tarte by Kirsten Kaminski you’ll only need 10 basic ingredients, 30 minutes of your time and no special skills. It really is the perfect quick and easy, yet delicious lunch, dinner or brunch option! Essentially this recipe is very customizable. It’s loaded with veggies which can be changed or adjusted depending on what you have at home.

7. Pad Thai Noodle Salad 

Source: Pad Thai Noodle Salad

This Pad Thai Noodle Salad by Pavani Nandula has all the important elements of the traditional Pad Thai but without the fuss involved. Thai dishes have a wonderful balance of flavors — they are sweet, spicy, salty and tangy, all at the same time. Soy sauce, lime juice, brown sugar, chili sauce, and apple cider vinegar add some serious flavor punch to the dressing.

8. Apple and Veggie Sausage Oatmeal

Source: Apple and Veggie Sausage Oatmeal

The balance of salty and sweet in this Apple and Veggie Sausage Oatmeal by Lauren Smith is absolutely delicious. It has the classic  combo of syrup and (veggie) sausage for a nostalgic and tasty breakfast. It also has the added bonus of a nutritious apple and hearty oats. Make this savory vegan oatmeal when you get tired of your favorite sweet oatmeal recipe or if you prefer savory food, but have been wanting to eat oatmeal. It’s easy, filling, healthy, and so good!

9. Thai Pumpkin Soup With Peanut Butter Roasted Chickpeas

Source: Thai Pumpkin Soup With Peanut Butter Roasted Chickpeas

A bowl of warm, spicy and creamy soup is always the answer. A taste explosion with ingredients from Thailand in this Thai Pumpkin Soup With Peanut Butter Roasted Chickpeas by Maria Engbjerg  is simply delectable!

10. Chili Cornbread Casserole

Source: Chili Cornbread Casserole

The only thing more delicious than golden cornbread dipped in chili is a Chili Cornbread Casserole by Melanie Sorrentino! The hearty chili is made with rice, kidney beans, crushed tomatoes, and plenty of seasoning. As is, this recipe is ridiculously easy and minimalist. Add some sautéed green peppers and onions into the chili mix if you want to amp it up a bit.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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