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Homemade Crackers [Vegan]
This is probably the easiest homemade cracker recipe you will find. All you need is flour, water, salt, olive, rosemary, and any other seasonings you like! It's basically a flatbread recipe that you cut up smaller and cook for longer to get crispy! Serve them with a dip at your... Read More
Ingredients You Need for Homemade Crackers [Vegan]
How to Prepare Homemade Crackers [Vegan]
- Put flour, sea salt, rosemary and oregano in the food processor and pulse. Then add the olive oil and pulse again. Gradually pour warm water into the food processor until the flour turns into a ball (in about a minute)/].
- Take the dough ball on a floured plate. Knead the dough by hand for about 1 minute.
- Wrap the dough in cling film and let it rest for at least 20 minutes.
- Put the dough on parchment paper and roll the dough into square. Cut the dough into 24 equal squares.
- Preheat the oven to 430°F and bake these rosemary sea salt crackers for 5-8 minutes. Turn each cracker over and bake the other side also for 5-8 minutes
- Turn off the oven and leave the baking sheet in the oven for 1 hour while it cools and the crackers dry out and become extra crispy.
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