Dark Chocolate Quinoa Crispies
[Vegan, Gluten-Free]
Author Bio
Marie is a food photographer in San Francisco, CA, and the author of 8thandlake, a...
Marie is a food photographer in San Francisco, CA, and the author of 8thandlake, a popular health food blog. Marie started 8thandlake after her boyfriend suffered from 8 years of unexplained stomach pains. What began as a way to share delicious foods turned into a space for creating hardly strictly vegan recipes that focus on bringing veggies to the center of the plate, fresh fish, and a lot of dark chocolate — food that makes you enthusiastic, not frustrated. Read more about Marie Reginato
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Dark Chocolate Quinoa Crispies [Vegan, Gluten-Free]
Healthy vegan rice crispy treats? Yes, you heard that right. These Dark Chocolate Quinoa Crispies are come together in about ten minutes. Then pop them in the freezer and take them out whenever you're in need of some chocolate. These healthy vegan rice crispy treats are made with puffed quinoa...
Healthy vegan rice crispy treats? Yes, you heard that right. These Dark Chocolate Quinoa Crispies are come together in about ten minutes. Then pop them in the freezer and take them out whenever you're in need of some chocolate. These healthy vegan rice crispy treats are made with puffed quinoa or brown rice, cacao powder, nut butter, coconut oil, cinnamon, vanilla, and salt! So easy and healthy!
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Ingredients You Need for Dark Chocolate Quinoa Crispies [Vegan, Gluten-Free]
How to Prepare Dark Chocolate Quinoa Crispies [Vegan, Gluten-Free]
- In a small pan over medium-low heat, melt the coconut oil, raw cacao, tahini, cinnamon, maple syrup, vanilla, and sea salt together until it becomes a thicker chocolate mixture.
- Pour the chocolate sauce over the popped quinoa and mix well. Scoop a large tablespoon of the chocolate crispies into small baking cups.
- Pop them in the freezer for at least 20 minutes to harden. Store in the freezer and enjoy!
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