Butternut Squash Soup
[Vegan, Gluten-Free]
Author Bio
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and...
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health. Read more about Marina Yanay-Triner
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Butternut Squash Soup [Vegan, Gluten-Free]
Fall is here, and so is butternut squash! You are going to absolutely adore this delicious and simple vegan butternut squash soup. It is made of whole foods, plant-based, and so quick to prepare. It follows a really basic recipe that you can apply to a lot of other ingredients:...
Fall is here, and so is butternut squash! You are going to absolutely adore this delicious and simple vegan butternut squash soup. It is made of whole foods, plant-based, and so quick to prepare. It follows a really basic recipe that you can apply to a lot of other ingredients: steam a hearty, starchy vegetable; place it in a blender, and add something to make it creamy; blend, and you are done! How awesome is that? This vegan butternut squash soup is soup is easy, creamy, and healthy––perfect for those cold fall nights. Also, you can totally experiment and switch out the butternut squash for any squash you have on hand. The combination of sweetness and spice in this vegan butternut squash soup is fantastic. You are going to love it!
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Ingredients You Need for Butternut Squash Soup [Vegan, Gluten-Free]
How to Prepare Butternut Squash Soup [Vegan, Gluten-Free]
- Peel, remove the seeds, and cube butternut squash, and steam for 6-8 minutes, or until completely soft when pierced with a fork.
- Add butternut squash, vegetable broth, tamari, coconut butter, cumin, lime juice, and pitted date to a blender, and blend until completely smooth.
- Pour into a bowl, and top with red pepper flakes, shredded coconut, and any other topping of choice.
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