7 years ago

Butternut Squash Soup
[Vegan, Gluten-Free]

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I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and... Read More

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butternut squash soup

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Butternut Squash Soup [Vegan, Gluten-Free]

Fall is here, and so is butternut squash! You are going to absolutely adore this delicious and simple vegan butternut squash soup. It is made of whole foods, plant-based, and so quick to prepare. It follows a really basic recipe that you can apply to a lot of other ingredients:... Read More

Ingredients You Need for Butternut Squash Soup [Vegan, Gluten-Free]

  • 1 medium butternut squash (5-6 cups), cubed
  • 1 cup vegetable broth
  • 4 tablespoons tamari
  • 1/4 cup coconut butter
  • 1 1/2 teaspoons ground cumin
  • 1/2 lime, juiced
  • 1 medjool date, pitted
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How to Prepare Butternut Squash Soup [Vegan, Gluten-Free]

  • Peel, remove the seeds, and cube butternut squash, and steam for 6-8 minutes, or until completely soft when pierced with a fork.
  • Add butternut squash, vegetable broth, tamari, coconut butter, cumin, lime juice, and pitted date to a blender, and blend until completely smooth.
  • Pour into a bowl, and top with red pepper flakes, shredded coconut, and any other topping of choice.

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