15 Plant-Based Sumptuous Stuffed Mushrooms

Mushrooms give great flavor and texture to many dishes from stir-fries and soups, to pasta and stews. Not only are they super tasty, they are nutritious, too, and have all kinds of health benefits.

They make great burger substitutes and are especially hearty when stuffed with all kinds of other delicious treats. Stuffed mushrooms can be served as hors d’oeuvres or as the star of the main dish.

Here is a list of great OGP recipes for stuffed mushrooms. There are some creative stuffings to pick from.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Bean Archives!

1. Rosemary Stuffed Mushrooms

Source: Rosemary Stuffed Mushrooms

For our mushroom-loving family, this crowd-pleasing, whole-food, plant-based recipe for Rosemary Stuffed Mushrooms by Natalie Martin MS, RD and Lexie Staten MS, RD is a party staple.

2. Sausage Stuffed Mushrooms

Source: Sausage Stuffed Mushrooms

This recipe for vegan Sausage Stuffed Mushrooms by Gretchen Price will have even your most carnivorous friends begging you to make them again and again! You can make them giant as a single-serving appetizer or even the main course, or just grab a couple of dozen smaller ones for bite-sized finger food for your next gathering.

3. Superfood Quinoa Stuffed Mushrooms

Source: Superfood Quinoa Stuffed Mushrooms

These Superfood Quinoa Stuffed Mushrooms by Florian Nouh might be the healthiest appetizer or party food you probably make. You can’t beat this combo: vegan, gluten-free, oil-free, full of protein from the quinoa, antioxidants from pomegranate seeds, creaminess from tahini paste, and many benefits of umami mushrooms. But that’s not all. The quinoa is infused with maca, a mineral-packed superfood. Delicious food for the soul and many wonders for your body — could it be any better?

4. Stuffed Mushrooms With Almond Feta

Source: Stuffed Mushrooms With Almond Feta

These Stuffed Mushrooms With Almond Feta by Zuzana Fajkusova and Nikki Lefler make a great starter or party snack, but they can also be paired with a big green salad for a filling plant-based meal. A mix of veggies, oats, and herbs make up the flavorful stuffing. Top it off with some almond feta and you got one delicious meal!

5. Pesto and Olive Stuffed Mushrooms

Source: Pesto and Olive Stuffed Mushrooms

These incredible, simple Pesto and Olive Stuffed Mushrooms by Evi Oravecz make a great starter, main, or snack. They are easy to make yet they taste stunning! The mushrooms are filled with savory olive paste, cool walnut-basil pesto, scallions, and parsley to make them irresistible.

6. Stuffed Italian Portobello Mushrooms

Source: Stuffed Italian Portobello Mushrooms

In this recipe for Stuffed Italian Portobello Mushrooms by Koko Brill, Portobello mushroom caps are piled high with herbed and sautéed vegetables. All of the savory flavors of these meaty stuffed mushrooms work in harmony together. Italian herbs and spices, combined with black olives and tomatoes, and a drizzle of black truffle oil make this recipe extra special. Serve these mushrooms as an appetizer to an Italian dinner.

7. Walnut Stuffed Mushrooms

Source: Walnut Stuffed Mushrooms

Mushrooms and nuts are easy to prepare and add to other dishes for texture and flavor, without much forethought. These Walnut Stuffed Mushrooms by Deena Mehta make a delicious and satisfying vegan main course that pairs well with vegetable or grain side dishes. And, they pair well with a glass of red wine!

8. Rosemary Wild Rice Stuffed Mushrooms

Source: Rosemary Wild Rice Stuffed Mushrooms

These impressive Rosemary Wild Rice Stuffed Mushrooms by Jamie Bevia are breathtaking to look at, delightful to eat, and will impress all your friends at the next cocktail party you host. Meaty mushroom caps are stuffed with rosemary-infused wild rice, and a subtle array of spices, finished with crispy bread crumbs, and then roasted to perfection.

9. Almond and Herb-Stuffed Mushrooms

Source: Almond and Herb-Stuffed Mushrooms

This savory and rich dish is so meaty, you would never even guess it’s vegan! Almond and Herb-Stuffed Mushrooms by Jessica Sepel are amazingly easy to make and full of flavor and simple ingredients.

10. Stuffed Mushrooms With Toasted Onion Mashed Potatoes

Source: Stuffed Mushrooms With Toasted Onion Mashed Potatoes

These Stuffed Mushrooms With Toasted Onion Mashed Potatoes by Peffe Stahl are a beautifully paired duo, perfect for a hearty lunch or a delicious side dish at your dinner table. Share this simple, autumnal dish with family or friends to entertain on a time crunch!

11. Sun-Dried Tomato and Basil Stuffed Mushrooms

Source: Sun-Dried Tomato and Basil Stuffed Mushrooms

These super easy Sun-Dried Tomato and Basil Stuffed Mushrooms by Elinor Kugler are a perfect snack; plus, they’re healthy, vegan, and ready in under 20 minutes, and only seven ingredients are needed to make them. On top of all those positives, it is packed with flavor! They are stuffed with a generous amount of garlic, sun-dried tomatoes, and chopped walnuts. Use whatever mushrooms you have on hand to make these delicious bites!

12. Cheese and Tempeh Stuffed Portobello Mushrooms

Source: Cheese and Tempeh Stuffed Portobello Mushrooms

These Cheese and Tempeh Stuffed Portobello Mushrooms by Gunjan Dudani are quick, delicious, and the perfect finger food to serve at a social gathering. The baby Portobello mushrooms are stuffed with gold-brown tempeh, and tender onions, and then topped with parmesan before being baked to perfection in the oven.

13. Stuffed Mushrooms With Lemony Asparagus and Pistachios

Source: Stuffed Mushrooms With Lemony Asparagus and Pistachios

In this recipe for Stuffed Mushrooms With Lemony Asparagus and Pistachios by Elena Hubbins, mushrooms are more than just the background extras. Pistachios contain plenty of vitamins and minerals such as vitamin E, copper (just 100 grams provide 144% of daily copper value!), manganese, and others, not to mention that they are delicious. The asparagus is fiber-rich and anti-inflammatory making this a hearty and healthy dish.

14. Buffalo Sweet Potato Stuffed Mushrooms

Source: Buffalo Sweet Potato Stuffed Mushrooms

Let’s say it’s Friday night and you forgot you need to make something to bring to a dinner party. Your wallet is almost empty and you’re short on time – what can you possibly make? Enter these Buffalo Sweet Potato Stuffed Mushrooms by One Green Planet: baby Bella mushrooms stuffed with a sweet potato and chickpea pâté that’s generously seasoned with tangy Buffalo hot sauce. Is your mouth watering yet?

15. Cashew Cheese Stuffed Mushrooms

Source: Cashew Cheese Stuffed Mushrooms

If you love stuffed mushrooms, you will love these juicy Cashew Cheese Stuffed Mushrooms by Michaell Johnson. They are stuffed with velvety cashew cheese that has been flavored with tahini and spiced with rosemary, thyme, and lemon juice and warmed in the oven for a few minutes before serving. Pop one in your mouth and see for yourself how they explode with herb and garlic flavor!

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