Why do the cashews need to be soaked before blending?

Soaking the cashews for at least two hours softens them, allowing them to blend into a perfectly smooth and creamy consistency for the mushroom filling.

Is it necessary to remove the skin from the mushrooms?

Yes, the recipe specifies carefully removing the skin from the brown mushrooms, which can improve texture and allow for better absorption of flavors in the filling.

How do I achieve golden brown toasted onions for the mashed potatoes?

After peeling and slicing the onion into thin rings, pan-fry them in 1-2 tablespoons of coconut oil in a hot pan until they turn a rich golden brown.

What makes the mashed potatoes creamy and flavorful?

The potatoes are boiled until soft, then mashed with unsweetened soy milk, and seasoned with salt, pepper, and nutmeg for a rich, dairy-free creaminess.

How should I store leftover Stuffed Mushrooms with Toasted Onion Mashed Potatoes?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

9 years ago

Stuffed Mushrooms With Toasted Onion Mashed Potatoes
[Vegan, Grain-Free]

PS By: Peffe Stahl

Author Bio

Vegan since 2013. Popular speaker and upholder of moral standards.

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Plated vegan stuffed mushrooms with a creamy cashew and basil filling, served next to a scoop of fluffy mashed potatoes topped with golden pan-fried toasted onion rings.

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Mushroom Recipes

Stuffed Mushrooms With Toasted Onion Mashed Potatoes [Vegan, Grain-Free]

208

Dairy Free

Vegan

A beautifully paired duo, perfect for a hearty lunch or a delicious side dish at your dinner table. Share this simple, autumnal dish with family or friends to entertain on a time-crunch!

Ingredients You Need for Stuffed Mushrooms With Toasted Onion Mashed Potatoes [Vegan, Grain-Free]

To Make the Mushrooms:

12 medium-sized, brown mushrooms
3/4 cup raw cashews
1 teaspoon dried basil
2 tablespoons cashew cream
1 tablespoon lemon juice
1/4 cup vegetable broth
1/2 teaspoon salt
Pepper

To Make the Mashed Potatoes:

2 1/4 pounds of peeled potatoes
1 1/4 cups unsweetened soy milk
Salt
Pepper
Nutmeg
1 large onion
1-2 tablespoons coconut oil

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How to Prepare Stuffed Mushrooms With Toasted Onion Mashed Potatoes [Vegan, Grain-Free]

To Make the Mushrooms:

First, soak the cashews in water for at least two hours.
Clean the mushrooms and remove the skin carefully.
Drain the soaked cashew kernels in a strainer.
Now add all the ingredients except for the mushrooms in a food processor and blend until it is a nice creamy consistency. If necessary, season with salt and pepper.
Fill the mushrooms with a teaspoon.
Now bake the mushrooms in the middle of the oven at 355°F and bake for about 20 minutes. When the mushrooms are in the oven, you can prepare the fried onion potatoes.

To Make the Potatoes:

Boil the potatoes in salted water and cook until soft - drain water.
Add the milk to the pot and use a potato masher to mash.
Season with salt, pepper, and nutmeg.
Peel your onion, cut into thin rings, and pan-fry in a hot pan until golden brown.

Notes

You can cut the potatoes into cubes before cooking; it decreases the cooking time.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.