15 Plant-Based Summer Brunch Recipes

Whether you’re waking up late or you just don’t feel like eating breakfast in the morning, having brunch is never a bad idea. You can satiate your lunch and breakfast cravings in one meal, and eat some delicious, filling, and nutritious dishes. Here are some of our favorite brunch recipes for the Summer season. Enjoy!

1. Cheesy Tofu Scramble Crescent Rolls

Source: Cheesy Tofu Scramble Crescent Rolls

The comforting smell of these freshly baked Cheesy Tofu Scramble Crescent Rolls by OGP late on a Sunday morning. These rolls and a warm cuppa coffee or tea are all you need for a lovely, easy morning.

2. Garlicky Cheddar Biscuits With Sausage Gravy

Source: Garlicky Cheddar Biscuits With Sausage Gravy

Vegan diner dishes, and aren’t we blessed to have so many vegan diners popping up all over the United States? Gravy is the star of this dish, no matter how good the biscuits are, but this recipe has a biscuit that complements the gravy just as much as the gravy complements the biscuit. What’s even better is that you can serve these Garlicky Cheddar Biscuits With Sausage Gravy by Dustin Harder by themselves because they are jam-packed full of flavor!

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3. Sun-Dried Tomato Olive and Veggie Quiche

Source: Sun-Dried Tomato Olive and Veggie Quiche

If your brunch has been missing a special something, look no further than this Sun-Dried Tomato Olive and Veggie Quiche by Logan Dunn & Lexus Osman. Fragrant spices, sun-dried tomatoes, olives, and an assortment of fresh veggies make this dish unforgettable.

4. Avocado Rose Toast

Source: Avocado Rose Toast

Some say avocado toast is #basic, but it doesn’t have to be! Up your brunch game and impress your friends and followers with this Avocado Rose Toast by OGP. Add a few fresh flowers on top for the perfect aesthetic.

Excerpted from The Unofficial TikTok Cookbook by Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc. Photography by Harper Point Photography. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster, Inc. All rights reserved.

5. Marinated Tomato Mushroom Bagels

Source: Marinated Tomato Mushroom Bagels

These Marinated Tomato Mushroom Bagels by The Rose and Bean consist of loads of tomato-y flavor, marinated mushrooms, and a hint of smokiness with a touch of sweetness. The longer you have time to leave the veggies to marinate, the better. They’ll become even more flavorful the longer they’re left. This dish is a real showstopper if you’re having friends or family around for brunch and makes for a delicious start to the day.

6. Vegan Quiche Lorraine

Source: Vegan Quiche Lorraine

This Vegan Quiche Lorraine by Lena Novak is made of flavorful tofu filling, tempeh bacon bits, topped with cauliflower, and drizzled with zesty cashew cream. It is soft and creamy with a crunchy gluten-free crust that will melt in your mouth.

7. Blueberry Scones

Source: Blueberry Scones

Only one bowl and 8 simple ingredients are needed to make these healthy Blueberry Scones by Hayley Canning. Filled with blueberries, they are ready in only 30 minutes! This recipe is something you can make early in the week, to have to snack on. Or it is a great recipe to make for friends coming over for brunch or your family at breakfast.

8. Peanut Butter Waffle Sandwich

Source: Peanut Butter Waffle Sandwich

A great low-carb breakfast or brunch that will keep you full due to the combination of fat and protein. And this Peanut Butter Waffle Sandwich by Vicky Coates is so delicious!

9. Dark Cherry Smoothie Bowl

Source: Dark Cherry Smoothie Bowl

This Dark Cherry Smoothie Bowl by Kennedy Kitchings is so simple and so satisfying!