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French Toast Bread [Vegan]

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Does this recipe even need an explanation? This recipe is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french toast bread.

French Toast Bread [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

8-10 slices

Cook Time

60

Ingredients

For the Bread:

  • 2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup apple sauce
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon maple extract

For the Swirl:

  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons water

For the Crumbled Top:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup vegan butter

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon almond milk

Preparation

  1. Pre-heat your oven to 350°F and prepare a bread pan (about 9×5-inches) by lightly greasing it with coconut oil or butter.
  2. In a large bowl combine flour, baking powder, salt, and sugar.
  3. In a small bowl combine apple sauce, almond milk, vanilla/maple extract.
  4. Add the dry ingredients into the wet and stir to combine.
  5. In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon, and 2 tablespoons water. Use a spoon to drop spoonfuls of this mixture over the bread, then use a skewer stick to make swirl designs to incorporate the cinnamon mixture into the bread.
  6. Combine all of the crumbled top ingredients. Sprinkle over the top of the bread.
  7. Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.
  8. Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
  9. Meanwhile, make the glaze ingredients by combining powdered sugar with almond milk.
  10. When the bread has completely cooled, pour the glaze over the top and serve.

 

AUTHOR & RECIPE DETAILS


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Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 

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