Italian Fried Potatoes with Peppers is a simple, delicious, and easy-to-make side dish. Perfect for serving with any Italian main dishes.

Italian Fried Potatoes With Peppers [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Cooking Time

20

Ingredients

  • 2 medium Potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 medium Onion, chopped
  • 1 Medium Green Pepper, chopped
  • 1 Medium Red Pepper, chopped
  • 2 Garlic cloves, finely minced
  • Salt and Pepper, to taste
  • 2 tablespoons Fresh Parsley, finely chopped

Preparation

  1. Boil or microwave potatoes until fork tender. Drain and set aside.
  2. Heat oil in a heavy bottom pan or a cast-iron skillet. Add onions, peppers and cook on a medium flame for 5~6 minutes.
  3. Stir in the garlic and cook for 1 more minute.
  4. Next, add the boiled potatoes and cook stirring, occasionally, until the potatoes are slightly roasted, about 4~6 minutes.
  5. Season with salt and pepper. Sprinkle fresh parsley and serve.


About The Author

Pavani Nandula

See My Recipes

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy and tasty to make!

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.