Blueberry Scones
[Vegan]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Blueberry Scones [Vegan]
Only one bowl and 8 simple ingredients are needed to make these healthy blueberry scones. Filled with blueberries, they are ready in only 30 minutes! This recipe is something you can make early in the week, to have to snack on. Or it is a great recipe to make for...
Only one bowl and 8 simple ingredients are needed to make these healthy blueberry scones. Filled with blueberries, they are ready in only 30 minutes! This recipe is something you can make early in the week, to have to snack on. Or it is a great recipe to make for friends coming over for brunch or for your family at breakfast.
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Ingredients You Need for Blueberry Scones [Vegan]
How to Prepare Blueberry Scones [Vegan]
- Preheat oven to 400°F and line a baking tray with parchment paper.
- Combine dry ingredients and mix well.
- Add the chilled coconut oil and cut into the dry ingredients.
- Stir in the nut milk and almond extract and gently mix (not too rough)
- Gently fold in the blueberries.
- Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle.
- Slice into 8 scones and transfer to baking tray.
- Bake in oven for 20-25 minutes.
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