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Smoky Tempeh Scramble
This Smoky Tempeh Scramble is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner. Tempeh is a fantastic plant-based source of easy-to-digest protein that has a delicious nutty flavor and satisfying taste. It’s also very high in magnesium and... Read More
Ingredients You Need for Smoky Tempeh Scramble [Vegan]
How to Prepare Smoky Tempeh Scramble [Vegan]
- Heat a small nonstick frying pan over medium heat.
- Add coconut oil (or water) and once hot and simmering, add the garlic and onion. Sauté for 1 minute.
- Add the bell pepper and sauté for 2 minutes.
- Add tempeh, turmeric, smoked paprika, salt, and black pepper, stir to combine.
- Cook and stir until tempeh is hot and evenly coated in the seasoning mix, 3 minutes.
- Add the spinach and parsley and sauté for 1 more minute.
- Taste the tempeh scramble and season with more spices as desired.
- Serve on its own, on top of the avocado, wrapped in a tortilla or alongside green mix salad and sprouted grain toast.
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