Pizza is a crowd favorite! It’s cheesy, bready, and can be eaten on the go – what’s not to love? Plus, pizzas are a dish you can get super creative with based on dietary preferences and favorite foods. Gluten-free? Try a lentil or cauliflower crust pizza. Not a fan of vegan cheese? Just do sauce and a bunch of veggies! In the mood for something sweet? Make a dessert pizza with chocolate and strawberries! The options are endless! If you’re looking for your new favorite dairy-free pizza recipe, we’ve got you covered! These vegan pizza recipes are so delicious!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

Source: Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze
Pizza and wine night just got better with this Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze by Liv King. Along with the sweet and sour balsamic glaze and homemade ricotta, this pizza has vegan mozzarella, tomatoes, garlic, and lots of fresh basil. That plain and simple cheese pizza is getting an upgrade!

Source: Italian Flat Pizza Bread
This vegan Italian Flat Pizza Bread by ThePlantbasedSchool is one of the easiest, quickest, fluffiest, and most delicious breads you will ever make. It can be made in under 1 hour with 4 simple ingredients and it can be used as a wrap, pita, bread, focaccia, and just as a snack dipped into your favorite hummus. Buon appetite!

Source: Pepperoni Pizza Burger
Pepperoni pizza as a burger? What? For extra pizza goodness, place some shredded vegan mozzarella on the top of your burger during the last few minutes of cooking to get it all nice and melty. You have to try this Pepperoni Pizza Burger by Jenn Sebestyen and Kelli Foster!

Source: Pizza Pesto Rosso
A delicious red pesto that is the perfect topping for pizza! This Pizza Pesto Rosso by Peffe Stahl is so delicious and unique.

Source: Easy Whole Wheat Homemade Pizza
This Easy Whole Wheat Homemade Pizza by Namrata Edward Kshitij is a straightforward recipe, don’t let the idea of baking with yeast scare you! Do try and have fun making your homemade pizza.

Source: Easy Homemade Pizza Buns
These Easy Homemade Pizza Buns by Alexandra/Eian Kelly are the cutest and most nostalgic way to eat pizza! I used my original pizza recipe and made it into tiny pizza buns topped with vegan cheese, green peppers, and onions.

Source: Pesto Corn Pizza
To make things easy, this recipe uses premade pizza crusts and simple ingredients. If you have time to make a homemade crust, go for it! This Pesto Corn Pizza by Wholesome LLC is so delicious and flavorful that it will be a favorite of vegans and non-vegans!

Source: Harvest Veggie Pizza
This white sauce garlic pizza is complete with all the in-season veggies your heart could ever desire! The Harvest Veggie Pizza by Alexandra/Eian Kelly is the perfect way to celebrate the upcoming harvest season!

Source: Deep Dish Pizza
Making homemade pizza is a fun family activity. It’s a great way to involve loved ones in cooking, and the result is always delicious. You have to try this Deep Dish Pizza by Francesca Bonadonna!

Source: Pizza Supreme Casserole
Now, this is what one-pot meals are all about! If you’ve ever had a supreme pizza before, you know what you’re getting yourself into. You’ve got the umami kick from the mushrooms and sun-dried tomatoes, the salty goodness of black olives, and the Italian influence from the olive oil and oregano— with this many great flavors complementing one another, you can’t go wrong. When it comes to prep, there’s no need to boil your pasta first. Simply mix everything in a casserole dish, cover, and bake. Combine the sauce first before adding in the veggies and pasta, to make sure it all gets mixed well.
This Pizza Supreme Casserole is reprinted with permission from Effortless Vegan by Sarah Nevins, Page Street Publishing Co. 2020. Photo credit: Sarah Nevins

Source: Rustic Roasted Veggie Pizza With Lentil Crust
If you love pizza and you want to eat it all the time, you’re always looking for ways to make it a little bit healthier. This Rustic Roasted Veggie Pizza With Lentil Crust by Kaylee Pauley is a delicious and healthier option!

Source: Zucchini Pizza Boats
This Zucchini Pizza Boats by Hannah Sunderani is a simple gluten-free recipe that’s so gourmet! Made with a plant-based “ground beef,” stuffed into zucchini boats, topped with vegan mozzarella, and baked until golden and bubbling. You have to try these zucchini pizza boats!

Source: Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema
This Moroccan pizza will brighten even the cloudiest of days! It has some classic Moroccan flavors, like preserved lemons, saffron, olives, spiced chickpeas, and flat-leaf parsley. It’s creamy, salty, zingy, and bright. This Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema by Anna Sue is dang good!

Source: Deluxe Pizza Pocket
This vegan Deluxe Pizza Pocket by Alexandra/Eian Kelly is even better than the original, frozen version from our childhood! With vegan pepperoni, vegan cheese, and garlic butter topping, these pizza pockets are flaky, soft, and cheesy! It looks like a fancy calzone, and tastes like a delicious and nostalgic pizza pocket!

Source: Vegan Pepperoni Pan Pizza
No-knead, fool-proof pan pizza topped with daikon radish “pepperoni,” homemade vegan mozzarella, and a simple yet delicious tomato sauce. This Vegan Pepperoni Pan Pizza by George Lee is so good and such a crowd-pleaser!
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