6 years ago

Easy Whole Wheat Homemade Pizza
[Vegan]

NK By: Namrata Edward Kshitij

Author Bio

I’m a Delhi‑based freelancer and blogger who loves to create easy, economical, and tasty recipes... Read More

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Cashew Cheese

Easy Whole Wheat Homemade Pizza [Vegan]

Dairy Free

Vegan

This Easy Whole Wheat Homemade Pizza is a very easy and straightforward recipe, don’t let the idea of baking with yeast scare you! Do try and have fun making your own homemade pizza.

Ingredients You Need for Easy Whole Wheat Homemade Pizza [Vegan]

For the Base:

1 3/4 cup whole wheat flour (you can use maida if preferred)
1 level teaspoon baker’s yeast
1 level teaspoon sugar
A pinch of salt
Warm water to knead the dough, as required

For the Toppings:

1 1/2 cup sliced mixed veggies (mushroom, red bell peppers, baby corn, etc.)
Sun-dried tomatoes/olives, as required
A pinch of salt

Other Ingredients:

2-3 tablespoon pizza sauce (store-bought or homemade)
2-3 tablespoon cashew cheese spread
Italian seasoning, to taste

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How to Prepare Easy Whole Wheat Homemade Pizza [Vegan]

Take the flour in a big mixing bowl. Add yeast, sugar and salt. Gradually add the water and knead into soft, pliable dough as you’d for rotis. Keep aside for 1 hour. The dough would double in size.
Divide the dough into two equal balls. Take one and roll it out into a circular disk, like a paratha. Poke holes in it with a fork.
Slather pizza sauce on the base. Bake in a preheated oven at 200 degrees C (390 degrees F) for 10 minutes.
Spread a generous portion of cashew cheese on the base. Sprinkle the chopped Top with sun-dried tomatoes/olives. Sprinkle lots of Italian seasoning.
Bake for a further 7-8 minutes. Serve hot! Repeat steps 3-5 with the second ball of dough.

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