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Zucchini Pizza Boats
This is a simple gluten-free recipe that's so gourmet! Made with a plant-based "ground beef," stuffed into zucchini boats, topped with vegan mozzarella and baked until golden and bubbling. You have to try these zucchini pizza boats!
Ingredients You Need for Zucchini Pizza Boats [Vegan]
How to Prepare Zucchini Pizza Boats [Vegan]
- In a deep skillet add coconut oil, onion, and garlic. Cook on medium heat for 10 mins, or until onion is soft and translucent.
- Add the plant-based ground (or lentils), Italian seasoning, fennel, sea salt, and pepper. Cook and break apart ground into small chunks, until lightly brown (5-10 mins). Then pour in tomato sauce and tomato paste, mix to combine.
- Make homemade vegan mozzarella. Or, grate store-bought plant-based cheese.
- Preheat oven to 400°F. Slice zucchinis in half and scoop out inner seeds to make boats. Scoop plant-based ground beef into boats, and sprinkle/drizzle with cheese. Cook in the oven for 30 minutes, or until zucchini boats are golden and bubbling.
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