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Pizza Supreme Casserole [Vegan]
Now this is what one-pot meals are all about! If you’ve ever had a supreme pizza before, you know what you’re getting yourself into. You’ve got the umami kick from the mushrooms and sun-dried tomatoes, the salty goodness of black olives, the Italian influence from the olive oil and oregano—... Read More
Ingredients You Need for Pizza Supreme Casserole [Vegan]
How to Prepare Pizza Supreme Casserole [Vegan]
- Preheat your oven to 425°F (220°C, or gas mark 7) with a rack positioned in the middle of the oven. Grease a 9 x 13–inch (23 x 33–cm) casserole dish with olive oil.
- Add the marinara sauce, almond milk, nutritional yeast, oregano, garlic powder, onion powder and salt to the casserole dish. Stir together until fully combined.
- Stir in the sun-dried tomatoes, mushrooms, olives and bell pepper, and mix throughout the sauce. Add in the pasta. Make sure to cover the pasta fully in sauce.
- Cover the dish with foil and place it in the middle of the preheated oven. Bake for 30 minutes. Uncover and stir. Top with vegan mozzarella and place back in the oven. Bake for 10 minutes, or until the pasta is tender.
- Top with fresh basil and vegan Parmesan. Serve warm. Leftovers can be kept in the refrigerator for 3 to 4 days.

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