1. Cinnamon Chickpea Blondies
Source: Cinnamon Chickpea Blondies
These vegan Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too! You have to try making these vegan chickpea blondies!
2. Flourless Chickpea Brownies
Source: Flourless Chickpea Brownies
Flourless Chickpea Brownies are fudgy and packed full of delicious chocolate flavor. These protein-packed brownies by Maggie Wescott make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere. These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.
3. Besan Barfi: Date and Chickpea Fudge
This is a really simple and delicious recipe for Besan Barfi made with dates and besan (chickpea flour). The besan gives the barfi by Preeti Tamilarasan a nutty flavor and a melt-in-your-mouth texture, and the dates are a unique addition! You can also throw in a handful of nuts such as pistachios, almonds, or cashews for an added burst of crunchy texture.
4. Biscoff Crumb Cookie Dough Fudge
Source: Biscoff Crumb Cookie Dough Fudge
This Biscoff Crumb Cookie Dough Fudge by Vicky Coates is vegan, healthy, and gluten-free but most importantly delicious! A rich chocolate and peanut butter fudge filled with chunks of chocolate and topped with crumbly Biscoff biscuit… dessert heaven!
5. Chickpea Brownies
Source: Chickpea Brownies
6. Brownie Brittle With Chickpea Cookie Dough Dip
On its own, this dip freakin’ rocks. This Brownie Brittle With Chickpea Cookie Dough Dip by Chrysta Hiser is like a chocolate cracker, which is the absolute perfect edible transport system for the cookie dough.
7. Chickpea and Banana Flour Chocolate Chip Brownies
These rich, fudgy Chickpea and Banana Flour Chocolate Chip Brownies by Sara Grandominico are going to impress anyone after the very first bite. These delights are slightly firm and a teeny bit crisp on the tops and edges, but gooey and fudgy in the center. The chocolate chips have melted slightly but give just the slightest crunch and the creamy perfume of bananas permeates the whole thing – it is seriously the best classic brownie we’ve seen in a long time.
8. Grain-Free Chickpea Blondies
Source: Grain-Free Chickpea Blondies
These Grain-Free Chickpea Blondies by Katherine Weltzien are incredibly easy to make (you just throw the ingredients in a food processor then bake) and they are a sweet, hearty, fudgy snack/dessert. PLUS, they have the added benefit of keeping you full longer than an ordinary brownie, so bring a couple to school or work to snack on.
9. Raw Chickpea Cookie Dough Cake With Avocado Ganache
This decadent Raw Chickpea Cookie Dough Cake With Avocado Ganache by Margaux Mouton tastes like a dream but is actually good for you. It starts with a base made from seeds and dates, followed by a flourless “cookie dough” layer made from chickpeas and chocolate chips. But, we’re not done yet. On top of the cookie dough sits a chocolate ganache made from avocado, followed by a rich, fudgy buttercream made from sweet potato purée, tahini, and peanut butter. You can also easily jazz up this cake with berries of your choice, bananas, coconut, more chocolate … whatever your heart is set on!
10. Maca Almond Butter Chickpea Cookie Dough
Ever wanted to eat cookie dough without the guilt? This Maca Almond Butter Chickpea Cookie Dough recipe by Hallie and Reya Tobias combines the creaminess of chickpeas, the rich flavor of almond butter, the sweetness of coconut sugar, and the nutrition boost of maca and flax meal to create a treat that is not only delicious but high in fiber and protein! Best of both worlds!
11. Chickpea Cookie Dough Bites
Source: Chickpea Cookie Dough Bites
These Chickpea Cookie Dough Bites by Kimmy Murphy are so good that they’ll have everyone begging for the recipe. There’s no arguing that chickpeas make possibly the best cookie dough you’ll ever taste.
12. Cookie Dough Chocolate Cups
Source: Cookie Dough Chocolate Cups
If you’re a huge fan of peanut butter cups, then you’ll love these Cookie Dough Chocolate Cups by Haley Gallerani because they take it to a whole new level. Cookie dough and chocolate? Double yum. Chickpea cookie dough (which doesn’t taste like beans!) is stuffed inside a delicious, dark chocolate cup in this perfectly shareable treat.
13. Brownie Pancakes With a Cookie Dough Swirl
Dessert for breakfast? Yes, please! These easy Brownie Pancakes With a Cookie Dough Swirl by Taylor Kiser have a rich, chocolaty brownie taste and a creamy, chickpea cookie dough swirl that is deliciously peanut buttery. The outside is slightly crispy from being on the griddle and the inside has a thick, ooey-gooey texture you will become obsessed with. The best part is they’re packed with protein – so, dig in!
14. Red Velvet Beet Brownies With Aquafaba Vanilla Cashew Cream Frosting
Beets have many uses, but maybe you’ve never thought to put them in your brownies. Here’s your chance. These Red Velvet Beet Brownies With Aquafaba Vanilla Cashew Cream Frosting by Taryn Fitz-Gerald are decadently healthy treats that have both dense and light textures. They’re not only insanely delicious but also have amazing nutritional benefits. They’re also refined-sugar-free!
15. Almond Butter Blondies
Source: Almond Butter Blondies
Since black beans make great brownies, it’s only natural that chickpeas make great blondies, and especially rich blondies at that, thanks to the almond butter. Add the optional chocolate or butterscotch chips to these Almond Butter Blondies by Robin Robertson—or not, according to your taste.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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