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Flourless chickpea brownies are fudgy and packed full of delicious chocolate flavor.  These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere.  These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.

Flourless Chickpea Brownies [Vegan, Gluten-Free]

$2.99
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Serves

651

Cooking Time

25

Ingredients You Need for Flourless Chickpea Brownies [Vegan, Gluten-Free]

  • 1 15-ounce can chickpeas, drained and rinsed
  • 1/2 cup nut or seed butter
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup cocoa powder
  • 1/2 cup (about 3 ounces) chopped dark chocolate or chocolate chips

How to Prepare Flourless Chickpea Brownies [Vegan, Gluten-Free]

  1. Preheat the oven to 375°F.  Spray an 8X8" baking pan with cooking spray and line with parchment paper.  Set aside.
  2. In the bowl of a food processor, add all ingredients except for the chocolate. Process for 3-5 minutes, scraping the sides of the bowl down once or twice until the batter is very smooth.
  3. Set aside 2 tablespoons of the chocolate. Stir the remaining chocolate into the brownie batter.
  4. Scrape the brownie batter into the prepared baking pan and use a spatula to smooth the top into an even layer. Sprinkle the reserved chocolate on top.
  5. Bake for 22-26 minutes or until a toothpick inserted into the middle comes out with just a few crumbs attached. Allow to cool to room temperature before cutting. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Maggie Wescott

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Maggie Wescott is a chef, cooking instructor, and recipe creator and manages Alternative Dish. She shares her recipes and passion for plants on her website Alternative Dish. Maggie focuses on empowering people with food sensitivities to enjoy cooking and eating delicious food despite their dietary restrictions. She is passionate about getting more vegetables on everyone’s plate, encouraging people of all ages to get in the kitchen, and helping people transition to new dietary lifestyles with ease.

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