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Chickpea and Banana Flour Chocolate Chip Brownies
[Vegan, Gluten-Free]

SG By: Sara Grandominico

Author Bio

I’m Sara, and Beaming Banana is the place for my healthy, plant-based recipes. Health and... Read More

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Chickpea and Banana Flour Chocolate Chip Brownies [Vegan, Gluten-Free]

275

Dairy Free

These rich, fudgy brownies are going to impress anyone after the very first bite. These delights are slightly firm and a teeny bit crisp on the tops and edges, but gooey and fudgy in the center. The chocolate chips have melted slightly but give just the slightest crunch and... Read More

Ingredients You Need for Chickpea and Banana Flour Chocolate Chip Brownies [Vegan, Gluten-Free]

1/2 cup banana flour
1/2 cup dark cocoa powder
1 can chickpeas, drained and rinsed
1 cup almond milk
1 cup date paste (about 16 dates blended with 1 cup water)
1/2 cup vegan chocolate chips

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How to Prepare Chickpea and Banana Flour Chocolate Chip Brownies [Vegan, Gluten-Free]

Preheat the oven to 350°F.
In a large bowl combine the banana flour and cocoa powder.
Blend the chickpeas and almond milk until totally smooth, and add to the dry ingredients.
Add the date paste and stir until everything is combined.
Fold in the chocolate chips, and pour the batter into a nonstick or sprayed square pan.
Bake this for 40 minutes.
Allow the brownies to cool for at least an hour before trying to cut them.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.