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These rich, fudgy brownies are going to impress anyone after the very first bite. These delights are slightly firm and a teeny bit crisp on the tops and edges, but gooey and fudgy in the center. The chocolate chips have melted slightly but give just the slightest crunch and the creamy perfume of bananas permeates the whole thing – it is seriously the best classic brownie we've seen in a long time.

Chickpea and Banana Flour Chocolate Chip Brownies [Vegan, Gluten-Free]

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Calories

275

Serves

9

Ingredients You Need for Chickpea and Banana Flour Chocolate Chip Brownies [Vegan, Gluten-Free]

  • 1/2 cup banana flour
  • 1/2 cup dark cocoa powder
  • 1 can chickpeas, drained and rinsed
  • 1 cup almond milk
  • 1 cup date paste (about 16 dates blended with 1 cup water)
  • 1/2 cup vegan chocolate chips

How to Prepare Chickpea and Banana Flour Chocolate Chip Brownies [Vegan, Gluten-Free]

  1. Preheat the oven to 350°F.
  2. In a large bowl combine the banana flour and cocoa powder.
  3. Blend the chickpeas and almond milk until totally smooth, and add to the dry ingredients.
  4. Add the date paste and stir until everything is combined.
  5. Fold in the chocolate chips, and pour the batter into a nonstick or sprayed square pan.
  6. Bake this for 40 minutes.
  7. Allow the brownies to cool for at least an hour before trying to cut them.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 2477 | Total Carbs: 490 g | Total Fat: 55 g | Total Protein: 52 g | Total Sodium: 1514 g | Total Sugar: 335 g Per Serving: Calories: 275 | Carbs: 54 g | Fat: 6 g | Protein: 6 g | Sodium: 168 mg | Sugar: 37 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Sara Grandominico

See My Recipes

I’m Sara, and Beaming Banana is the place for my healthy, plant-based recipes. Health and fitness are huge priorities in my life, so I love putting a healthy spin on all of my food — dessert and breakfast are my favorites! You’ll see that healthy food can be super decadent and delicious, and vegan or not, you’ll be wanting more!

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