Vegan, healthy, and gluten-free but most importantly delicious! A rich chocolate and peanut butter fudge filled with chunks of chocolate and topped with crumbly Biscoff biscuit... dessert heaven!
Biscoff Crumb Cookie Dough Fudge [Vegan]
Serves
14
Ingredients
For the Fudge:
- 1 can of chickpeas (drained)
- 3 tablespoons Peanut Butter
- 2 tablespoons coconut yoghurt
- 2.46 ounces maple syrup
- 1.75 ounces Protein powder
- 1.6 ounces ground almonds
- .88 ounces coconut flour
- .88 ounces Chocolate Chips
For the Toppings:
- 2.15 ounces Chocolate chips
- Peanut Butter
- Crushed Biscoff Biscuits
Preparation
- Blend in a food processor the chickpeas, peanut butter, yogurt, and maple syrup
- Once almost blitzed add in the flour, protein powder, and ground almonds
- Once smooth fold through the choc chips with a spatula and press into a parchment-lined loaf tin. It helps to slightly wet your spatula to smooth over the top
- Place in the freezer
- Meanwhile, make the topping by melting the chocolate chips with the peanut butter then pour this over the top of the dough.
- Sprinkle with the biscuit crumbs
- Place back in the freezer for at least an hour or set enough to cut into bars
- Store in the freezer (remove to defrost before eating)
-
Chickpea - Chocolate
- Chocolate Chip
- Coconut Flour
- Peanut Butter
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About The Author
Vicky Coates
See My RecipesI am Vicky, and Clean Lean Bakes is a blog I created based on my passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of my lifestyle; therefore, many of my recipes are high in protein to support recovery and muscle building to match my active lifestyle. I’m continually bringing together my favorite recipes, which particularly suit those seeking high protein plant-based diets. In addition, many of my recipes are gluten-free, vegan, and refined sugar-free.
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