Homemade Vegan Lemon Curd [Vegan]
Calling all lemon lovers! This amazing vegan lemon curd is so good and so easy to make, you'll be licking the bowl clean before you know it! This isn't a time-consuming recipe, but the hardest part about making the curd is making sure the cornstarch doesn’t clump up and make... Read More
Ingredients You Need for Homemade Lemon Curd [Vegan]
How to Prepare Homemade Lemon Curd [Vegan]
- In a small bowl, whisk together the coconut milk, maple syrup, and juice/zest of the lemons.
- Transfer to a saucepan over medium high heat and whisk in the cornstarch. Cook, whisking constantly over heat for 5-7 minutes. The mixture should remain smooth and start to thicken.
- After mixture has thickened, turn off heat and mix in the extract. Allow to cool to room temperature before storing in fridge.



Comments: