11 years ago

Homemade Lemon Curd
[Vegan]

Author Bio

Abby Thompson is the recipe developer, photographer, and baker behind The Frosted Vegan. I love... Read More

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Homemade Vegan Lemon Curd [Vegan, Gluten-Free]

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Homemade Vegan Lemon Curd [Vegan]

1 cup
15

Calling all lemon lovers! This amazing vegan lemon curd is so good and so easy to make, you'll be licking the bowl clean before you know it! This isn't a time-consuming recipe, but the hardest part about making the curd is making sure the cornstarch doesn’t clump up and make... Read More

Ingredients You Need for Homemade Lemon Curd [Vegan]

  • 1 cup coconut milk
  • ⅓ cup maple syrup
  • Juice and zest of 3 lemons
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract (optional)
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How to Prepare Homemade Lemon Curd [Vegan]

  1. In a small bowl, whisk together the coconut milk, maple syrup, and juice/zest of the lemons.
  2. Transfer to a saucepan over medium high heat and whisk in the cornstarch. Cook, whisking constantly over heat for 5-7 minutes. The mixture should remain smooth and start to thicken.
  3. After mixture has thickened, turn off heat and mix in the extract. Allow to cool to room temperature before storing in fridge.

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