Ever wanted to eat cookie dough without the guilt? This recipe combines the creaminess of chickpeas, the rich flavor of almond butter, the sweetness of coconut sugar, and the nutrition boost of maca and flax meal to create a treat that is not only delicious but high in fiber and protein! Best of both worlds!
Maca Almond Butter Chickpea Cookie Dough [Vegan]
Ingredients You Need for Maca Almond Butter Chickpea Cookie Dough [Vegan]
- 1 15-ounce can chickpeas, rinsed
- 6 tablespoons almond butter, mixed with maca powder to taste
- 6 tablespoons coconut sugar
- 2 tablespoons flax meal
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/3 cup mini vegan chocolate chips
How to Prepare Maca Almond Butter Chickpea Cookie Dough [Vegan]
- Combine all ingredients except the chocolate chips in your food processor and mix for several minutes to make it fluffy and creamy.
- Stir in the chocolate chips and place in your refrigerator to cool before eating.
-
Almond Butter -
Chickpea -
Chocolate -
Maca
Discover more recipes with these ingredients
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Hallie and Reya Tobias
See My Recipes Raw, vegan, and gluten-free treats and cakes.
Hallie and Reya Tobias are the founders of Nibs & Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics.
Karen Rousseau