Do I need to bake this Maca Almond Butter Chickpea Cookie Dough?

No, this recipe is designed as a no-bake treat. Simply combine all ingredients in a food processor, stir in chocolate chips, and chill before eating.

What kind of almond butter should I use for this recipe?

Use a smooth, creamy almond butter that mixes well with the maca powder to achieve the desired fluffy texture in the food processor.

How should I store leftover Maca Almond Butter Chickpea Cookie Dough?

Place the cookie dough in your refrigerator to cool. Store any leftovers in an airtight container in the fridge.

Can I substitute the maca powder or almond butter?

The recipe specifies almond butter mixed with maca powder to taste for its unique flavor and texture. Substituting these would significantly alter the intended profile of this specific cookie dough.

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Maca Almond Butter Chickpea Cookie Dough
[Vegan]

HT By: Hallie and Reya Tobias

Author Bio

Raw, vegan, and gluten-free treats and cakes. Hallie and Reya Tobias are the founders of Nibs... Read More

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Creamy Maca Almond Butter Chickpea Cookie Dough, studded with mini vegan chocolate chips, served in a small bowl, ready to eat.

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Maca Almond Butter Chickpea Cookie Dough [Vegan]

Ever wanted to eat cookie dough without the guilt? This recipe combines the creaminess of chickpeas, the rich flavor of almond butter, the sweetness of coconut sugar, and the nutrition boost of maca and flax meal to create a treat that is not only delicious but high in fiber and... Read More

Ingredients You Need for Maca Almond Butter Chickpea Cookie Dough [Vegan]

1 15-ounce can chickpeas, rinsed
6 tablespoons almond butter, mixed with maca powder to taste
6 tablespoons coconut sugar
2 tablespoons flax meal
1 tablespoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon baking soda
1/3 cup mini vegan chocolate chips

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How to Prepare Maca Almond Butter Chickpea Cookie Dough [Vegan]

Combine all ingredients except the chocolate chips in your food processor and mix for several minutes to make it fluffy and creamy.
Stir in the chocolate chips and place in your refrigerator to cool before eating.