12 Plant-Based Peach Pies, Tarts, and Galettes

Summer is the best time to enjoy peaches! These edible little gems are, of course, fantastic on their own, but something magical happens when they’re baked into a pie (or tart or galette!) If you have a bunch of peaches at home from a recent harvest or grocery trip and don’t know what to do with them, we’ve got you covered. These 12 plant-based peach pie, tart, and galette recipes are super delicious and perfect for summer!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Caramel Peach Pie

Source: Caramel Peach Pie

Celebrate the late summer’s bounty with this lush and delicious peach pie with hints of sultry caramel. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, sugar, and a hint of warm spices, then baked in a simple pie dough until the fruit bubbles and breaks down and the sugar-sprinkled crust browns and turns flaky. The result is a firm aromatic pie that is luscious and creamy and bright and tastes like summer. You have to try Elsa Brobbey‘s Caramel Peach Pie!

2. Peach Mango Hand Pies

Source: Peach Mango Hand Pies

These Peach Mango Hand Pies by RG Enriquez are wicked good. Sweet yellow mangoes and smooth peaches come together beautifully within a flaky, crunchy crust. All that you need to top it off is a scoop of non-dairy ice cream!

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3. Peach Apple Galette

Source: Peach Apple Galette

This Peach Apple Galette by Mitra Shirmohammadi is a simple and lovely galette recipe that uses fresh peaches and apples. You can change up the fruits to whatever is seasonal!

4. Apple and Peach Jam Pie Bars

Source: Apple and Peach Jam Pie Bars

Peach jam and fresh apples make for a pie bar that’s crisp and delicious! In this recipe, the two delicious fruits are sandwiched between a maple syrup-sweetened crust and crumbly streusel topping. These sticky-sweet Apple and Peach Jam Pie Bars by Abby Thompson are so good that you might even want to grab one for breakfast.

5. Perfect Peach Galette

Source: Perfect Peach Galette

Peaches are the summer stars of all the season produce. Peaches smell intoxicating and they are always juicy and sweet and delicious. The downside of them is that they get ripe very, very fast. That’s why galettes are so great – they turn out delicious and gorgeous even with that overripe produce you find in the back of your fridge. The crust is the easiest thing to do and it is handmade, no need for any special cooking appliance or fancy kitchen tool. You will love this Perfect Peach Galette by Alejandra Graf!

6. Vanilla Bean Blueberry Peach Hand Pies

Source: Vanilla Bean Blueberry Peach Hand Pies

These adorable little Vanilla Bean Blueberry Peach Hand Pies by Leah Moldowan are stuffed with peaches, blueberries, and fragrant vanilla beans. What could be better than a pie you can hold in your hand?

7. Summer Stone Fruit Pie

Source: Summer Stone Fruit Pie

Juicy peaches and summer cherries make the perfect combination for Annie McGee‘s Summer Stone Fruit Pie. When your fruit isn’t ideal for eating fresh, bake ’em and let their sweetness develop! This is the kind of pie that must be consumed with a chilly glass of almond milk.

8. Peach and Coconut Galette

Source: Peach and Coconut Galette

As the weather gets warmer, this Peach and Coconut Galette by Medha Swaminathan is a great way to change the way you eat your fruit. They’re delicious, flaky, and packed with peachy flavor. The coconut oil and shredded coconut bits on top add a tropical touch to this dessert!

9. Peach and Blueberry Galette

Source: Peach and Blueberry Galette

A little bit of sweet, French cuisine. This Peach and Blueberry Galette by Mitko Dzhordzhev looks amazing and the taste is so awesome as well. It is so sweet and flavorful. Perfect if made the night before Sunday brunch or enjoyed the same evening as a dessert.

10. Peach Pie With Lattice Crust

Source: Peach Pie With Lattice Crust

Peach season is a wonderful time. The fuzzy fruit is ripe, juicy, plump, and ready to lend all of its deliciousness to a warm, flaky pie. This Peach Pie With Lattice Crust by Lisa Lotts has a lovely lattice crust so that you can see all of the sticky-sweet peach flavors that await you. Bake this one up, you won’t regret it!

11. Raw Peach and Raspberry Tart with Mascarpone

Source: Raw Peach and Raspberry Tart with Mascarpone

This incredible Raw Peach and Raspberry Tart with Mascarpone by Lisa Pitman comes together in minutes and will easily impress your most discerning dinner guests. The combination of seasonal fruit and luscious cream on a simple crust is very versatile. On a perfect summer afternoon, the combination of peaches and raspberries is an ideal match for the rich mascarpone. In the fall, a layer of thinly sliced pear and fresh cranberries or figs would be a wonderful option.

12. Frozen Peach Tart With Almond Coconut Crust

Source: Frozen Peach Tart With Almond Coconut Crust

This naturally sweetened crust uses almond flour and shredded coconut for a healthier version of a graham-cracker crust. The tart is topped with a peach filling that tastes like indulgent, fruity ice cream. For the ultimate treat, whip up some full-fat coconut milk into a whipped cream topping. You will love Quelcy Kogel‘s Frozen Peach Tart With Almond Coconut Crust!

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